2242 with garlic anchovies and and Recipes

  • Anchovy Dressing
    anchovy fillets, garlic, peeled, egg and
    6 More
    anchovy fillets, garlic, peeled, egg, onion, coarsely chopped, grated parmesan cheese, fresh coarse ground black pepper, balsamic vinegar, olive oil, salt and pepper
    10 min, 9 ingredients
  • Anchovy Mayonnaise
    garlic cloves, peeled and smashed with side of a large he... and
    4 More
    garlic cloves, peeled and smashed with side of a large heavy knife, whole milk plus additional for thinning sauce, flat anchovies (56 g; about 12 fillets), drained, extra-virgin olive oil, mayonnaise
    30 min, 5 ingredients
  • Spaghetti With Anchovy Sauce
    olive oil, butter, minced garlic and
    4 More
    olive oil, butter, minced garlic, anchovy fillets, drained and chopped, spaghetti, chopped fresh parsley, fresh ground black pepper
    20 min, 7 ingredients
  • Anchovy Toasts For Cocktail Hour
    anchovy fillets, reserving the oil, chopped parsley and
    3 More
    anchovy fillets, reserving the oil, chopped parsley, chopped garlic, day old bread, cut in quarters, softened butter
    5 ingredients
  • Pasta With Broccoli and Anchovies
    broccoli, garlic clove and
    4 More
    broccoli, garlic clove, anchovies , packed flat in olive oil (can), red pepper flakes , to taste, olive oil, rigatoni pasta (or penne or similar short pasta)
    30 min, 6 ingredients
  • Garlic-Rubbed Tri-Tip with Mint Caper Salsa
    garlic cloves, chopped, kosher salt and
    13 More
    garlic cloves, chopped, kosher salt, sweet hungarian paprika, pepper, olive oil, divided, boneless tri-tip roasts (2 to 2 1/2 lbs. each), roughly chopped parsley and mint, chopped shallots, anchovy fillets, garlic clove, chopped, capers, roughly chopped, red chile flakes, lemon zest and juice, extra-virgin olive oil, salt and pepper to taste
    15 ingredients
  • Garlic Eggs from the Provençe
    garlic cloves, eggs, anchovies packed in oil, capers and
    5 More
    garlic cloves, eggs, anchovies packed in oil, capers, olive oil, wine vinegar, salt, pepper, fresh tarragon
    15 min, 9 ingredients
  • Anchovy Sauce
    unsalted butter, oil , from anchovies or 1 tbsp olive and
    6 More
    unsalted butter, oil , from anchovies or 1 tbsp olive, anchovy fillets, garlic cloves, crushed, lemon juice, fresh ground black pepper, eggs , coddled (see note at bottom), olive oil
    17 min, 8 ingredients
  • Anchovy Puffs Anchovy Puffs
    anchovy fillets in olive oil, garlic, peeled and
    2 More
    anchovy fillets in olive oil, garlic, peeled, sheet frozen puff pastry (1/2 of a 17 1/4 oz. package), thawed, minced fresh thyme leaves
    4 ingredients
  • Anchovy Pinwheels Anchovy Pinwheels
    anchovies, drained and minced, butter, softened and
    7 More
    anchovies, drained and minced, butter, softened, garlic clove, minced, minced fresh chives, minced fresh parsley, frozen puff pastry, thawed, egg yolk, water, freshly grated parmesan cheese
    9 ingredients
  • Anchovy Mayonnaise Anchovy Mayonnaise
    anchovies (12-14 fillets), garlic chopped and
    5 More
    anchovies (12-14 fillets), garlic chopped, chopped fresh parsley, chopped fresh basil, dijon mustard, capers, best quality mayonnaise
    7 ingredients
  • Anchovy Butter Sauce Anchovy Butter Sauce
    anchovies, white wine, butter and
    7 More
    anchovies, white wine, butter, capers (more or less if you like ), minced garlic, lemon, thin sliced (1 slice for the sauce, the rest for a garnish), fresh parsley, fine chopped, pepper, paprika, remaining lemon slice
    10 min, 10 ingredients
  • Salmon With Caper-Anchovy Butter Salmon With Caper-Anchovy Butter
    salmon fillet, garlic cloves, anchovy fillets and
    6 More
    salmon fillet, garlic cloves, anchovy fillets, capers, drained and rinsed, lemon juice, cognac, parsley, chopped, ground black pepper, butter, room temperature
    28 min, 9 ingredients
  • Pasta with Anchovies and Walnuts Pasta with Anchovies and Walnuts
    water, salt, uncooked linguine, extravirgin olive oil and
    4 More
    water, salt, uncooked linguine, extravirgin olive oil, minced fresh garlic, anchovies, drained and chopped, chopped walnuts, toasted, chopped fresh flat-leaf parsley
    8 ingredients
  • Tomato and Anchovy Bruschetta (Emeril Lagasse) Tomato and Anchovy Bruschetta (Emeril Lagasse)
    french or italian bread, extra-virgin olive oil and
    10 More
    french or italian bread, extra-virgin olive oil, salt, divided, pepper, divided, tomatoes, seeded and small diced, basil chiffonade, plus more for garnishing, chopped fresh parsley leaves, lemon , zested, fresh lemon juice, minced garlic, anchovy fillets, finely minced, grated parmesan , optional
    35 min, 12 ingredients
  • Garlic and Herb Marinade Garlic and Herb Marinade
    garlic cloves, crushed, parsley, chopped and
    9 More
    garlic cloves, crushed, parsley, chopped, rosemary, leaves removed, chopped, fresh thyme leaves or 1 tsp dried thyme, lemon , juice and zest, anchovy paste, dijon mustard, kosher salt, black pepper, red wine vinegar, olive oil
    10 min, 11 ingredients
  • Roasted Garlic Caesar- Style Dressing Roasted Garlic Caesar- Style Dressing
    whole roasted garlic clove (about 2 tbsp, or to taste) and
    8 More
    whole roasted garlic clove (about 2 tbsp, or to taste), anchovy fillets (or to taste, i would start with two!), dijon-style mustard (i use hellman s dijonnaise mustard), worcestershire sauce (or to taste), balsamic vinegar, olive oil (can use vegetable or canola oil also), grated parmesan cheese, plain yogurt, salt and pepper
    2 min, 9 ingredients
  • Asparagus with Anchovies & Garlic Asparagus with Anchovies & Garlic
    anchovy paste or 1 anchovy filet, minced and
    5 More
    anchovy paste or 1 anchovy filet, minced, asparagus , tough ends trimmed, cut into 1-inch pieces, crushed red pepper, extra-virgin olive oil, minced garlic, water
    15 min, 6 ingredients




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