582 with fresh pan sauce Recipes

  • Sauteed Turkey Cutlets with Orange-Cranberry Pan Sauce
    butter, vegetable oil, turkey cutlets, salt and
    5 More
    butter, vegetable oil, turkey cutlets, salt, freshly ground black pepper, all-purpose flour, fresh orange juice, dijon mustard, dried cranberries
    9 ingredients
  • Roasted Double Rack of Pork with Morel Mushroom Pan Sauce
    garlic cloves, shallots, quartered, olive oil and
    6 More
    garlic cloves, shallots, quartered, olive oil, chopped fresh sage, chopped fresh rosemary, coarse kosher salt, ground black pepper, bone racks of pork (each 5 1/2 to 6 1/2 lb), chine bone cut off, morel mushroom pan sauce
    9 ingredients
  • Rosemary-Scented Pork Loin Stuffed With Roasted Garlic, Dried Apricots and Cranberries and Port Wine Pan Sauce
    olive oil, whole peeled garlic cloves and
    12 More
    olive oil, whole peeled garlic cloves, minced garlic cloves, whole boneless pork loin, patted dry, at room temperature, salt and freshly ground pepper, minced fresh rosemary (snip with scissors), divided, dried apricots (or similar amount of your favorite dried fruit), dried cranberries, heavy kitchen string or twine, apple jelly, port, chicken broth, apple jelly, cornstarch
    14 ingredients
  • Red Wine Pan Sauce
    unsalted butter, chopped shallot and
    5 More
    unsalted butter, chopped shallot, low sodium beef broth or 1 cup chicken broth, red wine, balsamic vinegar, dijon mustard , preferably grainy, kosher salt & freshly ground black pepper
    15 min, 7 ingredients
  • Chicken in Creamy Pan Sauce
    chicken breast, flour, oil, chicken broth, cream cheese and
    4 More
    chicken breast, flour, oil, chicken broth, cream cheese, chopped fresh parsley, red pepper, green pepper, frozen spinach
    9 ingredients
  • Chicken in Creamy Pan Sauce
    boneless skinless chicken breast (about 4 small halves) and
    6 More
    boneless skinless chicken breast (about 4 small halves), flour, oil, chicken broth, cream cheese, cubed, parsley, fresh basil
    30 min, 7 ingredients
  • Chicken in Creamy Pan Sauce
    boneless skinless chicken breast halves (1 lb.), flour and
    4 More
    boneless skinless chicken breast halves (1 lb.), flour, oil, fat-free reduced-sodium chicken broth, philadelphia cream cheese, cubed, chopped fresh parsley
    1 hour , 6 ingredients
  • Salmon with Orange Pan Sauce
    butter, salmon fillets, salt, freshly ground black pepper and
    7 More
    butter, salmon fillets, salt, freshly ground black pepper, dry white wine, garlic cloves, minced, orange juice, rice wine vinegar, honey, red pepper flakes, seedless orange, thinly sliced
    11 ingredients
  • Pork Chops with Simple Pan Sauce
    pork, fresh , loin, center rib (chops), boneless and
    6 More
    pork, fresh , loin, center rib (chops), boneless, olive oil, lemon juice, chicken stock, dry white wine, garlic, parsley
    7 ingredients
  • Sauteed Chicken Breasts With Balsamic Vinegar Pan Sauce Sauteed Chicken Breasts With Balsamic Vinegar Pan Sauce
    reduced-sodium chicken broth, balsamic vinegar, honey and
    8 More
    reduced-sodium chicken broth, balsamic vinegar, honey, butter, olive oil, boneless skinless chicken breast halves, salt (optional), fresh ground black pepper, flour, shallots, minced, chopped fresh parsley (recommended ) (optional)
    23 min, 11 ingredients
  • Lamb Chops with Minty Pepper Jelly Pan Sauce (Emeril Lagasse) Lamb Chops with Minty Pepper Jelly Pan Sauce (Emeril Lagasse)
    loin tsp-bone lamb chops , about 1 1/2 lb, salt and
    10 More
    loin tsp-bone lamb chops , about 1 1/2 lb, salt, freshly ground black pepper, plus pinch for seasoning, olive oil, unsalted butter, all-purpose flour, jalapeno peppers, stemmed, seeded and minced, white wine, chicken stock or low-sodium canned chicken broth, pepper jelly, crushed red pepper, chopped fresh mint leaves
    30 min, 12 ingredients
  • Prosciutto-Wrapped Beef Cubes with Mustard Pan Sauce (Sunny Anderson) Prosciutto-Wrapped Beef Cubes with Mustard Pan Sauce (Sunny Anderson)
    tender cut beef, cut into roughly 2-inch cubes to make 12... and
    9 More
    tender cut beef, cut into roughly 2-inch cubes to make 12 pieces, freshly ground black pepper, prosciutto, olive oil, butter, shallot, diced, chicken stock, coarse-grain mustard, heavy cream, freshly chopped parsley leaves
    20 min, 10 ingredients
  • Seared Steaks with Bourbon-Thyme Pan Sauce, Rice Pilaf with Cranberries and Almonds (Robin Miller) Seared Steaks with Bourbon-Thyme Pan Sauce, Rice Pilaf with Cranberries and Almonds (Robin Miller)
    olive oil, divided and
    13 More
    olive oil, divided, boneless steaks , such as fillet or rib-eye, salt, freshly ground black pepper, dried thyme, bourbon, reduced-sodium beef broth, divided, cornstarch, reduced-sodium chicken broth, instant brown rice, almonds, lightly toasted, dried cranberries, salt-free garlic and herb seasoning, chopped fresh parsley leaves , optional
    40 min, 14 ingredients
  • Tart Cherry Pan Sauce Tart Cherry Pan Sauce
    chicken broth, tart cherry preserves, white wine vinegar and
    2 More
    chicken broth, tart cherry preserves, white wine vinegar, fresh thyme leave, butter
    8 min, 5 ingredients
  • Pan Fried Green Beans Pan Fried Green Beans
    fresh greenbeans, light soy sauce, balsamic vinegar and
    3 More
    fresh greenbeans, light soy sauce, balsamic vinegar, white sugar, sesame oil, minced garlic
    10 min, 6 ingredients
  • Pan-browned Udon Noodles Pan-browned Udon Noodles
    fat-skimmed chicken broth, fresh udon noodles and
    6 More
    fat-skimmed chicken broth, fresh udon noodles, asian (toasted) sesame oil, shredded skinned cooked chicken, shelled cooked tiny shrimp, rinsed and drained, diagonally sliced green onions (including tops), reduced-sodium soy sauce, prepared sweet-hot mustard
    8 ingredients
  • Chicken in Creamy Pan Sauce Chicken in Creamy Pan Sauce
    chicken breasts, flour, olive oil, chicken stock and
    2 More
    chicken breasts, flour, olive oil, chicken stock, fat-free cream cheese, fresh parsley, chopped
    6 ingredients
  • Shiitake Scallion Pan Sauce Shiitake Scallion Pan Sauce
    cornstarch, chicken broth and
    7 More
    cornstarch, chicken broth, grapeseed oil (optional) or 1 tbsp canola oil (optional), scallion, white and green parts, sliced 1/4-inch thick, shiitake mushroom, sliced 1/4-inch thick, dry white wine or 1 cup red wine, kosher salt, fresh ground black pepper, lemon , juice of
    20 min, 9 ingredients




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