Tart Cherry Pan Sauce Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

1 1/3 cups chicken broth
1 (12 oz) jar tart cherry preserves
2 tbsp white wine vinegar
1 tbsp fresh thyme leave
1 tbsp butter

Directions:

Bring chicken broth to a boil in a 10-inch skillet. Whisk in preserves, vinegar and thyme until preserves are melted.
Boil 8 minutes until slightly thickened. Whisk in butter.
Remove from heat and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	7.33 Kcal (31 kJ)
Calories from fat	3.47 Kcal
		% Daily Value*
Total Fat	0.39g	1%
Cholesterol	1.02mg	0%
Sodium	38.9mg	2%
Potassium	9.32mg	0%
Total Carbs	0.78g	0%
Sugars	0.76g	3%
Dietary Fiber	0.01g	0%
Protein	0.01g	0%
Vitamin C	0.9mg	1%
Calcium	1.1mg	0%

Amount Per 100 g
Calories	56.81 Kcal (238 kJ)
Calories from fat	26.84 Kcal
		% Daily Value*
Total Fat	2.98g	1%
Cholesterol	7.88mg	0%
Sodium	301.31mg	2%
Potassium	72.22mg	0%
Total Carbs	6g	0%
Sugars	5.86g	3%
Dietary Fiber	0.09g	0%
Protein	0.07g	0%
Vitamin C	6.7mg	1%
Iron	0.1mg	0%
Calcium	8.7mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.2

Points
0

PointsPlus

Good Points

low fat,
saturated fat free,
low cholesterol

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