177 with eggplant and chili sauce Recipes

olive oil, fresh basil, chopped, sugar, garlic, chopped, fish sauce, eggplant , cubed, chili peppers, minced, water

ground pork, salt, black pepper, cornstarch, chicken broth, soy sauce, granulated sugar, red wine vinegar or 1 tsp balsamic vinegar, japanese eggplants, garlic cloves, minced, stir-fry oil, szechuan hot bean sauce, chili paste with garlic, sesame oil, diced thai peppers

chinese eggplants, cubed, soy sauce, red wine vinegar, white sugar, green chile pepper, chopped, cornstarch, chili oil , or to taste, salt, vegetable oil

chinese eggplants, cubed, soy sauce, red wine vinegar, white sugar, green chile pepper, chopped, cornstarch, chili oil , or to taste, salt, vegetable oil

fresh plum tomatoes, peeled,seeded,and pureed or 4 cups good quality canned tomatoes or 4 cups jarred italian tomato puree, butter, fresh ginger, minced or 1 tsp fresh ginger paste, honey, extra virgin olive oil, hot chili peppers, minced or pureed or 1 -2 tbsp fresh hot chili paste or 1 tbsp red chili pepper flakes, soaked in 1 tbsp boiling water for 10 minutes (more or less to taste), garlic, chopped or pureed, sweet roasted red pepper, mashed or pureed (from jar is okay), tomato paste or 1 tbsp sun-dried, salt and pepper, to taste, dried oregano, fresh basil, minced, eggplant, peeled and cubed into bite sized pieces,soaked in water to cover with 2 tsp salt for 30 minutes (put plate on top to keep eggplant submerged), garlic, whole (for eggplant saute), oil (for eggplant saute), fresh italian parsley, minced, penne or 1 lb other pastas, cooked al dente

cornstarch, soy sauce, soy sauce, lean pork loin , cut into thin strips, black bean chili sauce, black bean chili sauce, chicken stock, sugar, peanut oil or 3 tbsp palm kernel oil, japanese eggplants, cut in 1/2 and sliced diagonally into 1/2-inch sections, red onion, thinly sliced, red bell pepper, thinly sliced, garlic cloves, minced, green jalapenos, thinly sliced (or to taste), jasmine rice, coconut milk, can use low-fat, chicken stock, salt, pepper, scallions , sliced thinly on a bias

onions, garlic cloves, turkey meat, eggplant, you can leave skin on, mushrooms, chopped, corn, kidney beans (drained ), black beans (drained ), a-1 steak sauce, barbecue sauce, worcestershire sauce, beef bouillon, chili powder, cumin, cinnamon, nutmeg, red pepper flakes

japanese eggplants, trimmed, white mushrooms , wiped clean, peanut oil, rice wine vinegar, soy sauce, fresh ginger, grated, minced garlic, red chili pepper flakes

whole eggplant, peeled, sea salt, cracked black pepper, extra virgin olive oil, fresh mozzarella cheese, sliced, wilted spinach (see recipe ), marinara sauce (see recipe ), parmigiano-reggiano cheese, shaved, extra virgin olive oil, whole canned tomatoes, sea salt, black pepper, sugar, fresh basil leaves, shredded, garlic-infused olive oil, fresh spinach, extra virgin olive oil, sea salt, cracked black pepper, chili flakes (or red pepper flakes), sliced fresh garlic

all-purpose flour, eggs, beaten, panko breadcrumbs, grated parmigiano-reggiano cheese, dried oregano, salt, ground red chili pepper flakes, eggplants, extra virgin olive oil, whole garlic cloves, marinara sauce, shredded mozzarella cheese, basil leaves, rolled and thinly sliced

eggplant, vegetable oil (preferably peanut oil), tblsp shredded pork, minced garlic, minced ginger, diced chili pepper, tblsp cooking wine, soy sauce, tblsp shredded bamboo shoot, straw mushrooms, tblsp shredded black fungus, chicken stock, vinegar, minced green onion, tblsp of a thick mixture of cornstarch and water, glazing oil

japanese eggplant, canola oil, soy sauce, mirin, ginger juice, chili paste

white onion, sliced, eggplant, cut into 3/4 inch thick rounds and then quartered, head broccoli, cut into florets, garlic cloves, pressed, minced ginger, curry powder, salt, black pepper or red chili pepper flakes, coconut oil or 1/4 cup cooking oil, natural-style peanut butter, water, coconut milk, chicken stock or 1 cup canned tomatoes or 1 cup water, hot sauce, chopped peanuts, cilantro or parsley

soy sauce, sesame oil, unseasoned rice vinegar, corn oil, water, light brown sugar, minced scallion, minced garlic, minced fresh ginger, red chili flakes, thai basil, leaves roughly chopped, japanese eggplants , sliced 1/2-inch thick on the bias, oyster mushrooms , torn into pieces, toasted sesame seeds, for garnish

chinese eggplants , cut lengthwise into quarters, agar-agar , cut into strips (or substitute shredded lettuce) (optional), toasted sesame seeds (for garnish ), grated ginger, garlic cloves, finely minced, green onions, finely minced, coriander leaves, minced, soy sauce, white vinegar, hot chili oil (or to taste), sesame oil, salt

olive oil, fresh basil, chopped (thai basil preferred), sugar, garlic, chopped, fish sauce, eggplant , cubed, chili peppers, minced, water

penne, eggplants, olive oil, pasta sauce (tomato and chili is good), breadcrumbs, parmesan cheese, grated, salt and pepper

ground pork, eggplants, stalk of chopped leeks or 1 stalk scallion, chopped garlic, chopped ginger, oil, chili bean sauce, cornstarch, sugar, water