137 with crabmeat peas and Recipes

sliced spring onions or scallions, extra-virgin olive oil, divided, unsalted butter, divided, lump crabmeat , picked over, fresh or thawed frozen peas, fresh lemon juice, grated parmigiano-reggiano, fresh red chile , such as serrano, thinly sliced, or 1/4 tsp hot red-pepper flakes, chopped flat-leaf parsley, divided

macaroni ,penne or pasta of your choice, salt, vegetable oil, butter or margarine, fresh mushrooms, sliced, butter or margarine, light cream, cream of mushroom soup, grated sharp cheddar cheese, cooked shrimp, shelled and deveined, cooked crabmeat, soft bread crumbs, butter or margarine, add-ins : peas or chopped green peppers

uncooked medium pasta shells, fresh baby spinach, frozen peas, thawed, imitation crabmeat, crumbled feta cheese, italian salad dressing

crabmeat, drained, flaked and cartilage removed, mayonnaise, chili sauce or seafood cocktail sauce, salt, drops hot pepper sauce, pepper, fresh snow peas

garlic, crushed, vegetable oil, tapioca, chicken stock, salt (pinch of ), palm sugar (large pinch), oyster sauce, light soy sauce, crabmeat, duck, sliced (cooked roast duck meat), snow pea sprouts (or baby spinach leaves), green onions, chopped, coriander leaves, chopped, white pepper (pinch of pepper), sesame oil

frozen peas, thawed, imitation crabmeat, flaked, bacon, cooked and crumbled, mayonnaise, onion powder

frozen peas, thawed, imitation crabmeat, flaked, bacon strips, cooked and crumbled, mayonnaise, onion powder

mayonnaise, italian-style salad dressing, grated parmesan cheese, black-eyed peas, rinsed and drained, fusilli pasta, crabmeat, broccoli florets , parboiled, chopped green bell pepper, chopped tomatoes, chopped green onions

cream cheese, softened, lemon juice, crabmeat (picked over thoroughly), chopped onions, salt and pepper, snow peas, stems and strings removed (about 60 pods), red pepper, seeded and cut into slivers (about the size of a matchstick)

snow peas (frozen or fresh ), crabmeat, cooked, hard-boiled egg, chopped, mayonnaise, celery, minced, green onion, minced, red pepper, finely chopped, prepared mustard

vegetable stock or water, dry white wine, unsalted butter, onion, finely chopped, garlic cloves, finely chopped, arborio rice, kosher salt and freshly ground black pepper, fresh or frozen peas, scallions, white parts and 2 inches of the green tops, cut into thin rounds, fresh crabmeat , preferably lump crabmeat, leaves of fresh mint, roughly chopped , plus a few whole leaves for garnish, grated lemon zest, parmesan cheese , preferably parmigiano-reggiano

crabmeat, condensed cream of tomato soup, condensed cream of pea soup, light cream, sherry wine

whole milk, onion, bay leaf, fresh cilantro, chopped, lump crabmeat , picked over to remove cartilage, etc, green onions, white and green parts sliced , reserve a few for garnish, frozen corn (use only frozen ), frozen peas (use only frozen ), lemon juice, fresh squeezed preferred, unsalted butter, flour, cumin, salt , to taste, white pepper , to taste, flour tortillas , 10 large burrito size, fresh and soft enough to fold, pineapple slices, avocado, sliced in 4 wedges, sour cream (approximately ), pitted black olives, whole, green onion , reserved slices for garnish

condensed green pea soup, condensed cream of chicken soup, condensed beef broth, light cream or 2 cups milk, crabmeat, drained, flaked, and cartilage removed, dry sherry, butter

mayonnaise or 1/2 cup miracle whip, zesty italian salad dressing, grated parmesan cheese, green peas or 2 cups black-eyed peas, rinsed, corkscrew macaroni, cooked, rinsed and drained, chopped imitation crabmeat (about 8 oz), broccoli floret, partially cooked, chopped green pepper, chopped tomato, sliced green onion

bechamel sauce (by evelyn athens #62371), grated gruyere, grated parmesan cheese, whole butter, plus 3 tbsp melted, minced shallot, lump crabmeat , picked over for shells and cartilage, thawed baby peas, salt, white pepper, snipped fresh chives, chopped fresh parsley leaves, chopped fresh tarragon leaves, plain breadcrumbs, original essence (by lennie #14372), dozen toast points , for serving

salt, freshly ground black pepper, shelled fresh peas, white onion finely chopped, red bell pepper minced, yellow bell pepper minced, fresh cooked crabmeat, extra virgin olive oil, freshly squeezed lemon juice, iceberg lettuce leaves washed and dried, freshly chopped basil

mayonnaise or 1/2 cup salad dressing, zesty italian salad dressing, grated parmesan cheese, canned black-eyed peas, rinsed (yellow or green ), corkscrew macaroni, cooked, rinsed & drained, chopped crabmeat (about 8 oz, you can use imitation crab meat if you wish), broccoli floret, partially cooked, chopped green pepper, chopped tomato, sliced green onion