Quick N Easy Crabmeat Bisque Recipe

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Quick N Easy Crabmeat Bisque
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Minutes

Ingredients:

Directions:

  1. Flake crabmeat.
  2. Heat together with soups & cream. DO NOT BOIL.
  3. Stir in sherry.
  4. Reheat.
  5. Garnish with minced chives & souur cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.4 Kcal (697 kJ)
Calories from fat 17.48 Kcal
% Daily Value*
Total Fat 1.94g 3%
Cholesterol 0.49mg 0%
Sodium 57.67mg 2%
Potassium 80.32mg 2%
Total Carbs 11.01g 4%
Sugars 4g 16%
Dietary Fiber 0.15g 1%
Protein 2.47g 5%
Vitamin C 0.3mg 1%
Iron 0.4mg 2%
Calcium 4mg 0%
Amount Per 100 g
Calories 246.45 Kcal (1032 kJ)
Calories from fat 25.88 Kcal
% Daily Value*
Total Fat 2.88g 3%
Cholesterol 0.72mg 0%
Sodium 85.4mg 2%
Potassium 118.96mg 2%
Total Carbs 16.3g 4%
Sugars 5.92g 16%
Dietary Fiber 0.22g 1%
Protein 3.66g 5%
Vitamin C 0.5mg 1%
Iron 0.7mg 2%
Calcium 6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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