508 with coconut and mustard Recipes

  • Coconut-Lentil Chutney
    coconut, grated and
    7 More
    coconut, grated, bengal gram dal (split dried chickpeas) or 2 tbsp channa dal (dried chickpeas), green chilies, water, vegetable oil, mustard seeds, split urad dal (split black gram ), curry leaves
    10 min, 8 ingredients
  • Coconut Shrimp with Maui Mustard Sauce
    unpeeled, large fresh shrimp, coconut milk and
    9 More
    unpeeled, large fresh shrimp, coconut milk, chopped fresh cilantro, fresh lime juice, all-purpose flour, beer, sweetened flaked coconut, fine, dry breadcrumbs (commercial), peanut oil, salt, maui mustard sauce
    11 ingredients
  • Coconut-Vegetable Curry
    clarified butter, white pearl onions , blanched 1 minute and
    29 More
    clarified butter, white pearl onions , blanched 1 minute, fresh okra pods, indian eggplants (each about 3 inches long) or 4 japanese eggplants, trimmed, each quartered lengthwise, carrots, peeled , cut on diagonal into 1/4 inch-thick ovals (about 10 oz), tomatoes, cored and cubed, clarified butter, white onion, chopped, minced peeled fresh ginger, garlic clove, chopped, chopped curry leaves (fresh or frozen, about 16 leaves ), black mustard seeds, turmeric, fenugreek seeds, cayenne pepper, coarse kosher salt, unsweetened coconut milk, fresh lime juice, water, coarse kosher salt, semolina flour (pasta flour) or 1 1/2 cups farina (suji or sooji, such as rani or ajika brands, about 9 oz), clarified butter, garlic cloves, minced, minced peeled fresh ginger, chopped curry leaves (fresh or frozen, about 12 leaves ), serrano chili, minced, black mustard seeds, cumin seed, tomatoes, halved, green peas (fresh or frozen ), chopped cashews
    1 min, 31 ingredients
  • Coconut Shrimp Beignets with Pepper Jelly Sauce
    canola oil or other neutral vegetable oil, for deep frying and
    12 More
    canola oil or other neutral vegetable oil, for deep frying, pepper jelly (we use tabasco brand), creole mustard or any country-style whole-grain mustard, champagne vinegar (apple cider vinegar is a good substitute), all-purpose flour, shredded sweetened coconut, baking powder, salt, cayenne pepper, very thinly sliced green onions, white and green parts, amber beer (we use abita amber, but any amber will do), water (optional), shrimp, peeled and deveined
    13 ingredients
  • Coconut Rice Salad
    rice (white and uncooked ), frozen peas (thawed ) and
    11 More
    rice (white and uncooked ), frozen peas (thawed ), coconut (flaked and toasted ), mandarin orange segments (drained ), mint leaves (fresh ), pineapple (finely chopped and drained ), peanuts (salted and coursely chopped), coconut milk, lime juice, cooking oil, honey mustard, salt, cayenne pepper
    10 min, 13 ingredients
  • Coconut Dhal Curry
    toor dhal, grated coconut, cumin seeds, mustard seeds and
    6 More
    toor dhal, grated coconut, cumin seeds, mustard seeds, turmeric powder, dry red chillies, onions, coconut oil, few curry leaves, salt to taste
    20 min, 10 ingredients
  • Coconut Chicken Salad
    sweetened flaked coconut and
    24 More
    sweetened flaked coconut, fresh breadcrumb (not from a can! whirl 4 slices of somewhat stale white or french bread in food processor), boneless skinless chicken breasts, pounded out to 1/4 inch thick between, plastic wrap, eggs, milk, coconut extract, flour, seasoned with, salt , and, pepper, vegetable oil (for frying ), quartered artichoke hearts, drained, tomatoes, seeded and diced, hard-boiled eggs, sliced, ripe avocado, sliced (cut in half lengthwise around pit, twist to separate halves, remove pit with tip of spoon and scoop), shredded mozzarella cheese, shredded cheddar cheese, shredded, sliced black olives, spicy brown mustard, honey, olive oil, salt, black pepper, cayenne pepper
    1 hour , 25 ingredients
  • Kobbari Annam (Coconut Rice)
    coconut oil, ghee (clarified butter), cashews and
    12 More
    coconut oil, ghee (clarified butter), cashews, dried red chile peppers, skinned split black lentils (urad dal), split bengal gram (chana dal), mustard seeds, cumin seeds, grated fresh coconut, green chile peppers , halved lengthwise, fresh curry leaves, asafoetida powder, cold, cooked white rice, salt to taste, toasted sesame seeds (optional)
    25 min, 15 ingredients
  • Coconut Shrimp with Dipping Sauce
    light coconut milk, divided and
    9 More
    light coconut milk, divided, jalapeno pepper, seeded and chopped, minced fresh cilantro, uncooked medium shrimp, king arthur unbleached all-purpose flour, egg whites, panko (japanese ) bread crumbs, flaked coconut, lightly toasted, reduced-sugar apricot preserves, spicy brown mustard
    15 min, 10 ingredients
  • Coconut Shrimp With Dipping Sauce (Baked)
    unsweetened light coconut milk, divided and
    9 More
    unsweetened light coconut milk, divided, jalapeno pepper, seeded and chopped, minced fresh cilantro, uncooked medium shrimp, peeled and deveined, tails left on, all-purpose flour, egg whites, panko breadcrumbs (japanese ), flaked coconut, lightly toasted, low-sugar apricot preserves, spicy brown mustard
    39 min, 10 ingredients
  • Sauteed Shrimp with Coconut and Mustard Sauteed Shrimp with Coconut and Mustard
    coconut or 1 cup thawed frozen grated, brown mustard seeds and
    6 More
    coconut or 1 cup thawed frozen grated, brown mustard seeds, fresh thai chiles (2 to 3 inches; preferably green), 6 slit lengthwise on 1 side(not all the way through), water, shrimp in shell (21 to 25 per lb), peeled , leaving tail and first segment of shell intact, and deveined, ground turmeric, salt, vegetable oil
    40 min, 8 ingredients
  • Cabbage with Mustard Seeds and Coconut Cabbage with Mustard Seeds and Coconut
    mustard oil, black mustard seeds, bay leaves and
    6 More
    mustard oil, black mustard seeds, bay leaves, head of cabbage (cored and finely shredded ), salt, sugar, chili pepper flakes (optional), fresh, hot green chilies (, , cut into long thin strips), grated desiccated coconut
    20 min, 9 ingredients
  • Coconut Chicken Fingers Coconut Chicken Fingers
    chicken, skinless, boneless chicken breasts, flour and
    9 More
    chicken, skinless, boneless chicken breasts, flour, flaked coconut, salt, pepper, milk, vegetable oil for frying, honey mustard sauce, honey, dijon mustard, blend honey and mustard in a small bowl until smooth.
    12 ingredients
  • Coconut Shrimp with Mustard Sauce Coconut Shrimp with Mustard Sauce
    unpeeled, jumbo fresh shrimp and
    7 More
    unpeeled, jumbo fresh shrimp, all-purpose baking mix, divided, beer, salt, ground red pepper, sweetened flaked coconut, vegetable oil, mustard sauce
    22 min, 8 ingredients
  • Coconut Shrimp With Mustard Sauce Coconut Shrimp With Mustard Sauce
    fresh jumbo shrimp unpeeled and
    10 More
    fresh jumbo shrimp unpeeled, all-purpose baking mix divided, beer, salt, ground red pepper, sweetened, flaked coconut, vegetable oil, dijon mustard, light brown sugar, beer, ground red pepper
    11 ingredients
  • Coconut Shrimp With Orange Mustard Sauce Coconut Shrimp With Orange Mustard Sauce
    shrimp, unpeeled (large), all-purpose flour, salt, pepper and
    9 More
    shrimp, unpeeled (large), all-purpose flour, salt, pepper, paprika, beer, coconut, shredded, vegetable oil, orange marmalade , plus, orange marmalade, orange juice , plus, orange juice, dijon mustard
    45 min, 13 ingredients
  • Coconut Shrimp Coconut Shrimp
    shrimp, peeled and deveined, flour and
    9 More
    shrimp, peeled and deveined, flour, fry batter mix (flour, cornmeal, salt, spices), coconut milk, coconut flakes, oil, for frying, honey mustard horseradish sauce , recipe follows, mayonnaise, honey, dijon mustard, horseradish
    45 min, 11 ingredients
  • Coconut Lime Red Snapper Coconut Lime Red Snapper
    egg, beaten, coconut milk, fine breadcrumbs and
    6 More
    egg, beaten, coconut milk, fine breadcrumbs, flaked unsweetened coconut, grated lime zest, red snapper fillets, reduced-calorie mayonnaise, dijon mustard, lime juice
    35 min, 9 ingredients




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