Coconut Shrimp Recipe

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Coconut Shrimp
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Ingredients:

Directions:

  1. Heat oil to 375 degrees F.
  2. Dredge shrimp in flour to coat. Mix Drakes Fry batter and coconut milk together, adding water, if necessary, to create cake batter consistency. Dip shrimp in batter mixture. Roll shrimp in coconut flakes to cover.
  3. Deep fry to a golden brown. Serve with a Honey Mustard Horseradish Sauce.
  4. Honey Mustard Horseradish Sauce:
  5. Mix all ingredients well.
  6. This recipe was provided by professional chefs, and therefore may be difficult to reproduce in the home.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1095.36 Kcal (4586 kJ)
Calories from fat 560.05 Kcal
% Daily Value*
Total Fat 62.23g 96%
Cholesterol 101.25mg 34%
Sodium 2328.44mg 97%
Potassium 418.35mg 9%
Total Carbs 117.77g 39%
Sugars 43.73g 175%
Dietary Fiber 6.62g 26%
Protein 23.47g 47%
Vitamin C 4.3mg 7%
Iron 4.5mg 25%
Calcium 168.8mg 17%
Amount Per 100 g
Calories 320.17 Kcal (1340 kJ)
Calories from fat 163.7 Kcal
% Daily Value*
Total Fat 18.19g 96%
Cholesterol 29.59mg 34%
Sodium 680.61mg 97%
Potassium 122.28mg 9%
Total Carbs 34.42g 39%
Sugars 12.78g 175%
Dietary Fiber 1.94g 26%
Protein 6.86g 47%
Vitamin C 1.2mg 7%
Iron 1.3mg 25%
Calcium 49.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.3
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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