193 with cabernet and garlic Recipes
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- cabernet
- garlic
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- johnny grilled peppered steak with balsamic
- grilled
- grilled lamb loin with mint sauce and mashed potatoes
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- grilled with sauce
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ground cinnamon, cracked black pepper, garlic powder and10 Moreground cinnamon, cracked black pepper, garlic powder, chili powder, cayenne pepper , or to taste, dark brown sugar, flat iron steaks, olive oil, garlic, minced, red onion, minced, cabernet sauvignon (or other dry red wine), crumbled gorgonzola cheese, chopped fresh basil40 min, 13 ingredients
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standing rib roast (3 or 4 ribs), water and14 Morestanding rib roast (3 or 4 ribs), water, red wine (cabernet sauvignon), garlic cloves, shallot (sliced ), bay leaves, au jus mix, dried thyme, granulated garlic powder, dried basil, dried rosemary (crushed ), dried tarragon, salt, ground black pepper, sugar (for the au jus), extra virgin olive oil3 hour 1 min, 16 ingredients
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olive oil, for cooking, onions, chopped, minced garlic and14 Moreolive oil, for cooking, onions, chopped, minced garlic, cento italian tomatoes, hunts diced tomatoes with basil oregano and garlic, red wine, good quality (i use a cabernet sauvignon), low sodium chicken broth, basil leaves, washed and chopped or 1 1/2 tsp dried basil, red pepper flakes, vodka (optional), sugar (optional, we like our sauce on the sweeter side ), pesto sauce (see note below ), sea salt or 1 pinch kosher salt, chilled unsalted butter, whipping cream, parmesan cheese, freshly grated4 hour 20 min, 17 ingredients
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olive oil, ground lamb (minced beef will do) and24 Moreolive oil, ground lamb (minced beef will do), fresh mint, chopped, salt , pepper, olive oil, onions, peeled and finely chopped, garlic, chopped (about 1/2 a bulb), chopped tomatoes, tomato paste, dry red wine (i use cabernet sauvignon), ground cinnamon, sugar, fresh parsley, chopped, salt , pepper, whole milk, plain flour, butter, chopped, ground nutmeg, bay leaf, salt , pepper, carton ricotta cheese, egg, beaten, fresh parmesan cheese, grated, eggplants (aubergines), plain flour, olive oil4 hour , 26 ingredients
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olive oil, beef stew meat , cut into 1-inch pieces and15 Moreolive oil, beef stew meat , cut into 1-inch pieces, halved mushrooms (about 8 oz), diagonally cut carrot, coarsely chopped onion, sliced celery, garlic cloves, minced, water, cabernet sauvignon or other dry red wine, dried thyme, kosher salt, coarsely ground black pepper, no-salt-added stewed tomatoes, undrained, bay leaves, sliced ripe olives, drained, red wine vinegar, chopped fresh flat-leaf parsley17 ingredients
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olive oil, beef stew meat , cut into 1-inch pieces and15 Moreolive oil, beef stew meat , cut into 1-inch pieces, halved mushrooms (about 8 oz), diagonally cut carrot, coarsely chopped onion, sliced celery, garlic cloves, minced, water, cabernet sauvignon or other dry red wine, kosher salt, dried thyme, coarsely ground black pepper, no-salt-added stewed tomatoes, undrained, bay leaves, sliced ripe olives, drained, red wine vinegar, chopped fresh flat-leaf parsley17 ingredients
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flour, olive oil, stewing beef, garlic cloves, minced and14 Moreflour, olive oil, stewing beef, garlic cloves, minced, beef stock, guinness beer, cabernet sauvignon wine, tomato paste, sugar, basil, thyme, worcestershire sauce, bay leaves, russet potatoes, 1/2 in cubed, yellow onion, chopped, carrots, stalks celery, salt & pepper46 min, 18 ingredients
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chicken thighs, chicken legs and13 Morechicken thighs, chicken legs, full-bodied red wine , such as cabernet sauvignon, thick slab bacon, cut into 1/2 inch dice, extra virgin olive oil , if needed, onion, finely chopped, garlic cloves, thinly sliced, white pearl onions, peeled, cremini mushroom, all-purpose flour, tomato paste, cognac, chicken liver, coarsely chopped, bay leaves, fresh thyme sprigs1 hour , 15 ingredients
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bacon, diced and11 Morebacon, diced, boneless beef stew meat , cut into 1 inch pieces, garlic cloves, minced, salt, fresh ground pepper, mushrooms, halved, beef broth, dry red wine , such as cabernet sauvignon, white pearl onions, peeled (about 24), dried thyme or 1 sprig fresh thyme, flour, water2 hour , 12 ingredients
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leftover prime rib roast , trimmed of most fat and cut in... and12 Moreleftover prime rib roast , trimmed of most fat and cut into 1/2 to 1 cubes, boiled potatoes, onion, coarsely chopped, garlic cloves, salt and pepper, red wine (a good cabernet sauvignon), beef stock or 10 oz your leftover au jus sauce, ketchup and a-1 steak sauce, tomato paste, yellow mustard, hot grated horseradish, tabasco sauce (or other heat as you prefer)1 hour , 13 ingredients
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Beef, Potato, Mushroom and Kale Soupstewing meat, diced (i cut them in 1-inch pieces, you don... and19 Morestewing meat, diced (i cut them in 1-inch pieces, you don tsp want them too small so they completely fall apart after they ), carrot, cut in 3-inch pieces and in 1/2 lengthwise, rib celery, cut in 3-inch pieces, onion, cut in half, water, beef broth, red wine (cabernet works great or even a burgundy), bay leaf, olive oil (to saute the beef), salt, pepper, onion, diced, potatoes, drained (yes canned potatoes are fine for this, you can add less potatoes if you want), cremini mushrooms , rough chopped in quarters (3 cups after chopped, you could use white or button, but i prefer cremini for the flavor), kale , steams removed and rough chopped (the stems are very tough), garlic, minced, olive oil , to saute the onions and garlic, fresh thyme, fine chopped, salt, pepper1 hour 10 min, 20 ingredients
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BBQ'd Pork With Tequila Chili Relishpork tenderloin, olive oil, onion, peeled and sliced and41 Morepork tenderloin, olive oil, onion, peeled and sliced, garlic (cut in half across the clove), red bell pepper, seeded , deribbed, and diced, tequila sunrise chili pepper, seeded and diced (or 1-inch 2 small serranos or 1 jalapeno, can be substituted), jalapeno chili, seeded and diced, mixed peppercorns, whole coriander seed, bay leaf, ripe tomatoes, diced, parsley, chopped, lemon, chopped, lime, chopped, orange, chopped, cabernet sauvignon wine or 1 cup dry red wine, red wine vinegar, basil, thyme, marjoram, cilantro, molasses, kernels cut from 2 ear of corn, red bell pepper, seeded , deribbed, and finely chopped, yellow bell pepper, seeded , deribbed, and finely chopped, tequila sunrise chilies, seeded , deribbed, and finely chopped, minced shallot, minced garlic, olive oil, salt and pepper, ground coriander, tequila, grand marnier, lime, juiced, orange, juiced, champagne vinegar, cilantro, chopped, marjoram, chopped, basil, chopped, thyme, chopped, beef demi-glace, shredded lettuce (mixture of endive, radicchio, and bibb), cooked black beans, blue corn tortillas, cut into thin strips and crispy fried1 hour 35 min, 44 ingredients
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Halloween Stew with Pork and Butternut Squasholive oil, divided, pork loin, cut into 1-inch cubes and16 Moreolive oil, divided, pork loin, cut into 1-inch cubes, flour, onions, cut into wedges, chicken stock, butternut squash, peeled and cut into 1-inch cubes, garlic, peeled, minced garlic, baby carrots, stalks celery, chopped, whole pitted black olives, drained, crimini mushrooms, sliced, cabernet sauvignon wine, fresh sage leaves, chopped, fresh oregano, chopped, fresh thyme, chopped, fresh rosemary, chopped, fresh basil leaves, chopped2 hour 45 min, 18 ingredients
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GRILLED MARINATED BEEF TENDERLOIN WITH PEPERONATAbeef tenderloin, olive oil, fresh thyme, fresh rosemary and13 Morebeef tenderloin, olive oil, fresh thyme, fresh rosemary, fresh basil, whole clove chopped garlic, red wine (cabernet sauvignon preferred), salt and pepper, to taste, extra virgin olive oil, whole clove chopped garlic, balsamic vinegar, red pepper flakes, lemon juice, fresh thyme, red pepper, sliced, green pepper, sliced, yellow pepper, sliced21 min, 17 ingredients
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Grilled Marinated Beef Tenderloin with Peperonatabeef tenderloin, olive oil, fresh thyme, fresh rosemary and13 Morebeef tenderloin, olive oil, fresh thyme, fresh rosemary, fresh basil, whole clove chopped garlic, red wine ( cabernet sauvignon preferred), salt and pepper, to taste, extra virgin olive oil, whole clove chopped garlic, balsamic vinegar, red pepper flakes, lemon juice, fresh thyme, red pepper, sliced, green pepper, sliced, yellow pepper, sliced4 hour 5 min, 17 ingredients
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Coq au Vinall-purpose flour, salt, extra virgin olive oil, divided and13 Moreall-purpose flour, salt, extra virgin olive oil, divided, chicken breasts, bone-in, skinless, and cut in half, chicken legs, bone-in, skinless and cut in half, pearl onions, fresh or frozen, fresh button mushrooms (quartered if they are larger than 1/2-inch in diameter), smoked ham, cut into 1/4-inch cubes, fresh garlic, fresh thyme leaves, brandy, cabernet sauvignon, chicken stock, tomato paste, bay leaves, fresh parsley16 ingredients
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Beef Daubeolive oil or vegetable oil and9 Moreolive oil or vegetable oil, boneless rump roast or chuck roast, well trimmed and cut into 2, salt, freshly ground pepper, yellow onions, cut into wedges, carrots, scraped and cut into 2, head garlic, separated into cloves, each peeled and halved lengthwise, italian stewed tomatoes, cabernet sauvignon or cotes du rhone or other spicy, full-bodied red wine, garnish: fresh rosemary10 ingredients
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