GRILLED MARINATED BEEF TENDERLOIN WITH PEPERONATA Recipe

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GRILLED MARINATED BEEF TENDERLOIN WITH PEPERONATA
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Ingredients:

Directions:

  1. Combine marinade ingredients and marinate beef for 2 to 4 hours refrigerated. Grill for 1 to 1 1/2 minutes on each side. Combine ingredients for peperonata and toss with the peppers. Marinate for 1 hour. Grill peppers for 1 to 2 minutes on each side. Do not overcook. Garnish beef with peppers.
  2. Note: This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1008.26 Kcal (4221 kJ)
Calories from fat 694.45 Kcal
% Daily Value*
Total Fat 77.16g 119%
Cholesterol 153.09mg 51%
Sodium 104.26mg 4%
Potassium 1095.91mg 23%
Total Carbs 16.06g 5%
Sugars 5.04g 20%
Dietary Fiber 3.47g 14%
Protein 49.97g 100%
Vitamin C 297.9mg 496%
Iron 3.6mg 20%
Calcium 65.3mg 7%
Amount Per 100 g
Calories 198.77 Kcal (832 kJ)
Calories from fat 136.91 Kcal
% Daily Value*
Total Fat 15.21g 119%
Cholesterol 30.18mg 51%
Sodium 20.55mg 4%
Potassium 216.05mg 23%
Total Carbs 3.17g 5%
Sugars 0.99g 20%
Dietary Fiber 0.68g 14%
Protein 9.85g 100%
Vitamin C 58.7mg 496%
Iron 0.7mg 20%
Calcium 12.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.9
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Total Fat

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