285 with blueberry filling and cream Recipes

white cake mix (regular size), cold milk, instant white chocolate pudding mix, almond extract, heavy whipping cream , whipped, raspberry pie filling, blueberry pie filling, fresh blueberries and raspberries, optional

vanilla instant pudding mix, sour cream, cream cheese, softened, sugar, almond extract, blueberry pie filling (can use cherry pie filling or filling of your choice), coconut

vanilla flavor instant pudding and pie filling mix (or use sugar-free size), milk, carton sour cream, carton low-fat vanilla yogurt, fresh strawberries (to garnish ) or fresh raspberries (to garnish) or fresh blueberries (to garnish) or fresh blackberries (to garnish) or fresh mint (to garnish)

graham cracker crumbs, white sugar, margarine, melted, philadelphia cream cheese, softened, white sugar, flour, eggs, sour cream, vanilla, cherry pie filling or 1 (21 oz) can blueberry pie filling

oreo cookies, finely crushed, melted butter or 2 tbsp margarine, philadelphia cream cheese, room temperature, sugar, eggs, room temperature, lemon juice, pure vanilla extract, all-purpose flour (1/4 cup), sour cream, cherry pie filling or 1 (28 oz) can blueberry pie filling

graham cracker crumbs (about nine 5x2 1/4 inch crackers), butter or 1/4 cup margarine, melted, sugar, cream cheese, softened (3 packages), sugar, flour, eggs, room temperature, sour cream, lemon juice, vanilla, cherry pie filling (optional) or 21 oz blueberry pie filling (optional)

graham cracker crumb crust (or can use chocolate or vanilla flavor, i like the chocolate), philadelphia cream cheese, softened, philadelphia cream cheese, softened, sugar (must be sifted), vanilla, fresh lemon juice, soft butter, cool whip frozen whipped topping, thawed, divided (return the remaining half of the cool whip to the freezer and use for the next time), pie filling (use favorite flavor , i like cherry or blueberry)

pre-maid shortbread or 16 oz graham cracker pie crust, cream cheese, softened, cold milk, lemon flavor instant pudding and pie filling, sliced strawberries or 1 cup whole blueberries or 1 cup whole raspberries

graham wafer crumbs, melted margarine, white sugar, cream cheese, softened, sugar, non-dairy whipped topping, cherry pie filling or 1 (28 oz) can blueberry pie filling

vanilla wafers, cream cheese, softened, sugar, eggs, lemon juice, vanilla, cherry pie filling or 1 (21 oz) can strawberry pie filling or 1 (21 oz) can blueberry pie filling

boiling water, strawberry gelatin, ice cube, cold water, mixed berries (raspberries, blueberries, strawberries), philadelphia cream cheese, softened, cold milk, divided, cheesecake flavor instant pudding and pie filling or 1 (3 oz) package instant vanilla flavor pudding and pie filling, cool whip strawberry whipped topping, thawed, poundcake, cubed

lemon chiffon cheesecake, graham cracker crust, chopped pecans, butter, melted, cream cheese, sugar, eggs, prepared lemon pie filling, sour cream, lemon zest, fresh raspberries & blueberries, crumble the pie crust into a mixing bowl and combine with pecans and, butter. press into a springform pan and bake at 350 degrees for 5, minutes. in a bowl, combine the cream cheese and sugar and beat, until fluffy. add eggs 1 at a time. reserve 1/2 cup of the lemon, pie filling and add the rest to the cream cheese mixture along with, sour cream and lemon zest. blend and pour into crust. bake at, degrees for 60 to 70 minutes , adding a pan of water to the oven, minimize cracking. remove cheesecake from the oven ; run a knife, gently around the sides of the pan. cool and refrigerate covered, overnight. before serving, spread reserved 1/2 cup lemon pie filling, over top of cheesecake. serve with fresh berries.

chocolate sandwich style cookies (oreo cookies work the best), melted butter or 1/2 cup margarine, cream cheese, softened, lemon juice, vanilla (can use 1-1/2 tablespoon), whipping cream , unwhipped, sugar (or use 2/3 cup confectioners ), cherry pie filling (or use blueberry pie filling)

butter, milk, sugar, salt, dry yeast, warm water, eggs, all-purpose flour, cream cheese, room temperature, salt, sugar (confectioners variety preferred), all-purpose flour, lemon, juiced, vanilla, eggs, cherry pie filling, blueberry pie filling, plastic babies, glaze , recipe follows, colored sugar , recipe follows

angel food cake mix, unprepared, pie filling, your choice. you can use the kind with whole fruit such as cherry, blueberry or apple -or- use a can of the cream pie filling such as key lime, lemon or my favorite coconut cream.

raspberry gelatin powder, boiling water, divided, cherry pie filling, lemon gelatin, cream cheese, grape flavor gelatin, blueberry pie filling

butter plus 3 table spoons melted, sugar, eggs plus 2, flour, baking powder, milk, curd cottage cheese, salt, blueberry pie filling, blueberry syrup a bout 1/2 of a 12 oz bottle, sour cream, vanilla extract, powdered sugar

pastry dough or 10 inches graham crackers, cream cheese, blueberry pie filling, powdered sugar , sifted, tart cherry pie filling