Miniature Cheesecakes Recipe

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Miniature Cheesecakes
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Ingredients:

Directions:

  1. Preheat oven at 375 degrees.
  2. Place a vanilla wafer in bottom of 12 paper-lined muffin cups. In a small mixing bowl, beat cream cheese, sugar, eggs, lemon juice, and vanilla until light and fluffy.
  3. Fill muffin cups two-thirds full. Bake for 15-20 minutes or until knife inserted in center comes out clean.
  4. Remove from oven and top each with fruit filling. Chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.21 Kcal (344 kJ)
Calories from fat 29.86 Kcal
% Daily Value*
Total Fat 3.32g 5%
Cholesterol 34.52mg 12%
Sodium 50.13mg 2%
Potassium 24.03mg 1%
Total Carbs 11.87g 4%
Sugars 9.1g 36%
Dietary Fiber 0.15g 1%
Protein 1.51g 3%
Vitamin C 0.5mg 1%
Iron 0.3mg 1%
Calcium 11.4mg 1%
Amount Per 100 g
Calories 298.51 Kcal (1250 kJ)
Calories from fat 108.42 Kcal
% Daily Value*
Total Fat 12.05g 5%
Cholesterol 125.33mg 12%
Sodium 182.02mg 2%
Potassium 87.26mg 1%
Total Carbs 43.11g 4%
Sugars 33.02g 36%
Dietary Fiber 0.55g 1%
Protein 5.47g 3%
Vitamin C 1.9mg 1%
Iron 0.9mg 1%
Calcium 41.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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