3774 with black and dill Recipes

cucumber, peeled and grated, cream cheese, softened, chopped fresh dill, salt and ground black pepper to taste, dense white bread, cucumber, peeled and thinly sliced, deli roast beef, thinly sliced

olive oil, chopped leeks (or onions), garlic, chopped, chopped fresh oregano, curry powder, allspice, freshly ground black pepper, chopped fresh tomato, green bell pepper, cored, seeded and thinly sliced, celery stalks, thinly sliced, low-sodium soy sauce, low-sodium, fat-free vegetable stock, carrots, peeled and thinly sliced, cauliflower florets, broccoli florets, low-sodium, fat-free vegetable stock, fresh spinach, zucchini, cut into 1/4-inch chunks, black sea bass (about 6 oz each), couscous, pine nuts, fresh dill, chopped, crumbled feta

eggplant, diced, kosher salt, olive oil, onions, diced, zucchini, diced, red bell pepper, diced, yellow bell pepper, diced, garlic cloves, minced, tomatoes, diced, vegetable broth, parsley, chopped, basil , slivered, chili powder, ground cumin, dried oregano, freshly ground pepper, dried red pepper flakes, cooked black beans, corn kernels, thawed, fresh dill, chopped, fresh lemon juice

cream cheese, softened, minced fresh dill, lemon juice, dijon mustard, salt & pepper, dried cherries, chopped, chopped green onion, flour tortillas, sliced deli black forest ham, sliced swiss cheese

cream cheese, softened, minced fresh dill, lemon juice, dijon mustard, salt and pepper, dried cherries, chopped, chopped green onions, flour tortillas (10 inches), room temperature, sliced deli black forest ham, sliced swiss cheese

uncooked couscous, chicken broth, virgin olive oil, lime juice, red wine vinegar, ground cumin, greens onions chopped, red bell pepper seeded and chopped, cilantro, frozen corn kernels thawed, black beans drained and washed, salt and pepper to taste, dill, parsley

ketchup, cider vinegar, prepared mustard, molasses, chili powder, ground cumin, freshly ground black pepper, ground ginger, skinless, boneless chicken thighs , cut into 2-inch pieces, sandwich rolls , cut in half horizontally, dill pickle chips

active dry yeast, warm water (105f to 115f), all-purpose flour, divided, shortening, melted and cooled, sugar, salt, rye flour, caraway seed, dill seed, dark molasses, butter, melted

pitted ripe olives , super colossal-size, pepperoni, sliced thin and 1 1/2-inches in diameter, cheese, of your choice, cut in 2-inch long, thin julienne strips, carrots or zucchini, cut into 2-inch long, thin julienne strips or bell peppers, cut into 2- inch long, thin julienne strips or kohlrabi, cut into 2-inch long, thin julienne strips, fresh herb, for garnish (dill, basil, parsley or tarragon)

garbanzo beans, drained, plain yogurt, olive oil, plus extra for pita, lemon juice, freshly chopped dill leaves, plus extra for garnish, ground cumin, hot paprika, plus extra for garnish, salt and freshly ground black pepper, pita pockets

tomatoes , halved lengthwise, dried oregano, salt, chopped fresh dill, fresh ground black pepper, goat cheese, multigrain bread, toasted, arugula leaf

tomatoes , halved lengthwise, dried oregano, salt, chopped fresh dill, freshly ground black pepper, goat cheese, multigrain bread, toasted, arugula leaves

kosher salt, fresh fava beans, sliced-on-the-diagonal asparagus, shelled peas, unsalted butter, minced shallot, skin-on black sea bass fillets (snapper or sole may also be used), freshly ground black pepper, mussels, washed and de-bearded, dry white vermouth, water, fresh tarragon , leaves picked and chopped, sliced fresh chives, chopped fresh flat-leaf parsley leaves, chopped fresh dill, equipment : 12 to 14-inch wide straight-sided skillet with a tight-fitting lid

frozen black-eyed peas (not thawed ), zucchini, trimmed, fennel bulb, stalks discarded (sometimes labeled anise ), chopped scallion (about 4), chopped fresh dill, cider vinegar, fresh lemon juice, coarse grain mustard, black pepper, cayenne, salt, extra virgin olive oil, fresh corn (from about 4 ears ), shelled frozen edamame (not thawed )

firm-ripe tomato (1/2 lb.), cucumber (1/2 lb.), red or yellow bell pepper (1/2 lb.), black-eyed peas, sliced green onions (including tops), lightly packed chopped fresh dill, orange juice, wine vinegar, ground cumin, fresh-ground pepper, minced garlic, salt, red-leaf lettuce leaves, rinsed and crisped

english muffins, split in half and toasted, cooked shrimp from deli, thawed and chopped, best quality crab meat, mayonnaise, sour cream, dill weed, cayenne pepper, fresh lemon juice, monterey jack cheese (you can use pepperjack if you like more bite to your sandwich), tomato slices, cheese sauce, butter, flour, cayenne pepper and black pepper, whole milk or half and half, kraft old english cheese spread

acorn squash, peeled and cubed, salt to taste, green onions, sliced (including the green tops), butter or margarine, low-fat sour cream, whole milk, freshly ground black pepper, dillweed (1/4 cup fresh minced )

mayonnaise, fresh lemon juice, garlic clove, minced, chopped fresh dillweed, freshly ground black pepper