Dilled Goat Cheese Sandwich with Roasted Roma Tomatoes Recipe

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Dilled Goat Cheese Sandwich with Roasted Roma Tomatoes
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Lightly coat both sides of tomatoes with cooking spray. Arrange tomatoes in a single layer, cut sides up, on a jelly roll pan coated with cooking spray. Sprinkle evenly with oregano and salt. Bake at 350° for 1 hour.
  3. Combine dill, pepper, and cheese; spread 1 tablespoon over each bread slice. Arrange 4 tomato halves and 1/4 cup arugula on each of 4 bread slices. Top with remaining bread slices. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.67 Kcal (832 kJ)
Calories from fat 43.92 Kcal
% Daily Value*
Total Fat 4.88g 8%
Cholesterol 7.44mg 2%
Sodium 453.69mg 19%
Potassium 435.94mg 9%
Total Carbs 31.57g 11%
Sugars 9.64g 39%
Dietary Fiber 4.83g 19%
Protein 9.29g 19%
Vitamin C 18.2mg 30%
Iron 0.3mg 1%
Calcium 137.9mg 14%
Amount Per 100 g
Calories 102.64 Kcal (430 kJ)
Calories from fat 22.69 Kcal
% Daily Value*
Total Fat 2.52g 8%
Cholesterol 3.84mg 2%
Sodium 234.38mg 19%
Potassium 225.21mg 9%
Total Carbs 16.31g 11%
Sugars 4.98g 39%
Dietary Fiber 2.5g 19%
Protein 4.8g 19%
Vitamin C 9.4mg 30%
Iron 0.1mg 1%
Calcium 71.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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