904 with bacon tomatoes and wine Recipes

mayonnaise, minced fresh rosemary, grated lemon peel, thick-cut bacon , cut into 1/2-inch pieces, tomatoes, cut into 1/2-inch cubes, cumin seeds, red wine vinegar, skinless boneless chicken breast halves, panko (japanese breadcrumbs), olive oil

bacon, bacon drippings, olive oil, onion, chopped, garlic cloves, minced, crushed tomatoes, tomato paste, dry red wine, red wine vinegar, crushed red pepper flakes, spinach, ricotta cheese, egg, lasagna noodles, parmesan cheese, shredded, parsley, minced

bacon, diced, chopped yellow onion, chopped green onion, chopped green bell peppers, chopped celery, garlic, minced, tomatoes, coarsely chopped ,with juice, tomato paste, chicken stock or 1/2 cup broth, red wine vinegar, dry mustard, drops tabasco sauce, salt, fresh ground pepper, dry red wine, raw shrimp, peeled and deveined

bacon or 1/4 lb turkey , cut into 1-inch pieces, olive oil, onion, diced, garlic cloves, slivered, chicken breasts (with or without bone ), crushed tomatoes, salsa, bell pepper, coarsely chopped (green, red, yellow or orange), chicken broth, salt, crushed red pepper flakes, hot pepper sauce (such as tabasco), whole kernel corn, carrots, chopped cilantro, sherry wine, all-purpose flour, butter or 3 tbsp substitute, softened, half-and-half

bacon, chopped (i used back bacon), pork tenderloin , cut into bite sized pieces (or boneless, skinless chicken), salt, fresh ground black pepper, onion, chopped, garlic cloves, minced, dry white wine (i used chardonnay), chicken broth, dried oregano, dried tarragon, dried rosemary, bay leaf, cayenne pepper (more if you like spicy ), diced tomatoes (1/2 of a 16oz can), fresh mushrooms, sliced thickly (portabello, shiitake are good), fresh parsley, chopped, fresh basil, chopped, whipping cream

bacon (i prefer thick-cut , hickory-smoked), pre-washed organic field greens or 1 1/2 bags baby greens (enough to cover large shallow serving dish), tomatoes or yellow , of different sizes (i use roma, grape, and little yellow ones, again enough to cover dish), salt & freshly ground black pepper, avocado, mashed, basil, to taste (fresh or dried ), garlic, to taste (minced or pressed ), lime juice, red wine vinegar, olive oil, salt & freshly ground black pepper

bacon, cut into small pieces, flour, salt, pepper, beef stew meat , cut into 2-inch pieces, olive oil , as needed, onions, chopped, garlic cloves, chopped, orange juice, dry red wine, tomato puree or 8 oz tomato paste, better than bouillon beef base, nutmeg, bay leaves, turnips, cut into chunks, carrots, cut into chunks, mushrooms, chopped parsley

bacon, chopped, boneless skinless chicken breast halves, cut into 1/2 inch thick slices, garlic, minced, salt , freshly ground pepper to taste, tomatoes , seeds removed and coarsely chopped into 1 inch pieces, red pepper flakes, sherry wine or 1/2 cup other white wine, fusilli , preferably tri-color, freshly shredded parmesan cheese

bacon, diced, lean ground beef, chopped onion, red wine, salt, dried basil, dried oregano, minced garlic, ground black pepper, tomato paste, diced tomatoes, tomato sauce, hot pepper sauce (e.g. tabasco), or to taste

mayonnaise, fresh rosemary, minced, lemon peel, finely grated, thick-cut bacon , cut into 1/2-inch pieces, tomatoes, cut into 1/2-inch cubes, cumin seed, red wine vinegar, boneless skinless chicken breast halves, panko breadcrumbs (japanese breadcrumbs), olive oil

coarse sea salt, fresh basil leaves very finely minced, fresh salmon fillet, skin on, ear fresh corn on the cob unshicked, shallot finely minced, dijon mustard, red wine vinegar, extra virgin olive oil, salt, freshly ground black pepper, ripe tomato cored and diced into 1/2 inch pieces, thick slices artisan bread, toasted, fresh basil leaves

water, divided, dried beans , such as emergo beans or french horticultural beans (about 5 cups), fresh parsley sprigs, fresh thyme sprigs, bay leaves, pancetta (italian bacon; about 1 inch thick), onion, skin on, whole garlic head, skin on, coarse kosher salt, ground black pepper, olive oil, chopped onions, dry white wine, thawed reserved juices from pork confit plus additional low-salt chicken broth (if needed) to measure 2 cups total, cupswinter tomato sauce, sweet italian sausages, pork confit (see recipe ), coarse fresh breadcrumbs, olive oil

tomatoes, drained or 1 lb canned plum tomatoes (i prefer redpack brand) or 1 1/2 cups chopped drained canned plum tomatoes (i prefer redpack brand), olive oil, onion, finely chopped (1 cup), diced italian pancetta or 2 cups bacon, crushed red pepper flakes, dry white wine or 1 cup dry vermouth, salt, bucatini pasta or 1 lb spaghetti, freshly grated parmesan cheese, grated pecorino cheese

bacon, beef (or full lb if omiting pork), pork, diced onion, caraway seed, red wine (perferably burgandy, or another dry red), tomatoes (or large can of tomato puree), bay leaves, minced garlic, paprika, salt, thyme, cayenne pepper or tobasco sauce, cp red wine, cp sour cream

bacon, beef stew meat, onion, sliced 1/2 inch thick, garlic cloves, minced, whole tomatoes, navy beans, rinsed and drained, red beans, rinsed and drained, chili powder , to taste, red wine vinegar, shredded cheddar cheese (optional), snipped fresh oregano (optional), cooked bacon, crumbled (optional)

bacon fat (rendered from cooking 6 oz bacon), stone-ground yellow cornmeal, unbleached all-purpose flour, baking powder, salt, egg, whole milk, scallions, minced, unsalted butter, melted, red bell pepper, yellow bell pepper, red-wine vinegar, sherry vinegar, kosher salt , or to taste, black pepper, extra-virgin olive oil, tomatoes (3 lb), halved crosswise, seeded, and cut into 1-inch pieces, red onion , quartered lengthwise and thinly sliced crosswise, kalamata or other brine-cured black olives, pitted and halved, kirby cucumbers, peeled , halved lengthwise, seeded, and cut crosswise into 1/4-inch-thick slices, loosely packed fresh basil leaves, loosely packed fresh mint leaves, loosely packed fresh flat-leaf parsley leaves

bacon , cut into lardons, steaks , flatiron, flank steak, butterflied open if necessary (by you or your butcher), salt , to taste, fresh ground pepper , to taste, dijon mustard, yellow onions, diced, divided, dill pickle relish, vegetable oil , as needed, if not enough bacon fat rendered, i did not use, carrot, peeled and chopped, stalk celery, chopped, garlic cloves, minced, red wine, beef stock , broth, diced tomatoes , with juice, kitchen twine

bacon, chopped, ground beef, onions, chopped, green bell pepper, chopped, garlic cloves, minced finely, canned tomatoes (preferably plum tomatoes), tomato paste, canned, dry red wine (divided ), oregano (divided ), basil (divided ), thyme, fresh parsley, chopped (heaping tbsp dry), sugar, salt, black pepper, water, bay leaf, crumbled