Directions:
- Blend first 3 ingredients in small bowl. Season mayonnaise with salt and pepper.
- Cook bacon in large nonstick skillet over medium heat until crisp.
- Add tomatoes and cumin. Increase heat; cook 2 minutes.
- Add greens; toss until barely wilted, about 1 minute. Sprinkle vinegar over and toss to blend; season with salt and pepper. Divide among 4 plates.
- Sprinkle chicken with salt and pepper. Place panko in shallow bowl; press chicken into panko to coat on both sides.
- Heat oil in another large skillet over medium-high heat.
- Add chicken and sauté until cooked through and golden, about 4 minutes per side.
- Place chicken atop greens and serve with mayonnaise.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 764.37 Kcal (3200 kJ) | ||
| Calories from fat | 486.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.11g | 83% | |
|---|---|---|---|
| Cholesterol | 173.89mg | 58% | |
| Sodium | 1362.31mg | 57% | |
| Potassium | 1184.07mg | 25% | |
| Total Carbs | 17.09g | 6% | |
| Sugars | 6.03g | 24% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 55.72g | 111% | |
| Vitamin C | 25.9mg | 43% | |
| Iron | 1mg | 5% | |
| Calcium | 37.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 137.77 Kcal (577 kJ) | ||
| Calories from fat | 87.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.75g | 83% | |
|---|---|---|---|
| Cholesterol | 31.34mg | 58% | |
| Sodium | 245.54mg | 57% | |
| Potassium | 213.41mg | 25% | |
| Total Carbs | 3.08g | 6% | |
| Sugars | 1.09g | 24% | |
| Dietary Fiber | 0.45g | 10% | |
| Protein | 10.04g | 111% | |
| Vitamin C | 4.7mg | 43% | |
| Iron | 0.2mg | 5% | |
| Calcium | 6.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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