222 with bacon over egg rice Recipes

eggs, bacon, cooked rice, cooled, diced onion, sliced mushrooms (drain, if canned ), frozen peas, salt, soy sauce, baby shrimp

grain white rice, water, bacon slices, cut crosswise into 1/2-inch strips, eggs, salt, black pepper, onion, finely chopped, vegetable oil, chopped scallions, asian sesame oil

bacon, chopped onion, celery, sliced diagonally, mushroom, sliced, cooked rice (cold ), soy sauce, egg, slightly beaten

cooked white rice (can sub brown for a different texture, flavor), cooled(leftover is fine!), rice vinegar, bacon, chopped, red pepper flakes and or a healthy dash of hot chili sauce, i mean a dash) of sesame oil(optional), eggs, slightly beaten, green onions, couple tsp soy sauce or teriyaki sauce(i greatly dislike teriyaki, and can barely stand soy alone, so i use a sauce called dale s. it s about all i can handle, fresh ground pepper blend , or black pepper

cold cooked long-grain rice (preferably jasmine), bacon, cut into 1 pieces and cooked until crisp, canola oil, yellow onion, chopped, scallions, thinly sliced , dark green parts set aside, garlic cloves, finely chopped, frozen peas, thawed (about 2 cups), eggs, lightly beaten, sesame oil, salt & freshly ground black pepper

brown jasmine rice (may sub white jasmine rice), bacon, diced (about 1/2 lb), yellow onion, thinly sliced, green onions, thinly sliced, plus more for topping, minced garlic (from 3 large cloves), minced ginger (from a 1-inch piece), frozen peas, eggs, beaten, vegetable oil, soy sauce (to taste), sriracha hot sauce (to taste), carrot, thinly sliced, for topping

eggs, lightly beaten, lean bacon, sliced, all fat removed, green onions, sliced, garlic clove, crushed, snow peas, thinly sliced, cooked medium prawns, shelled and de-veined, cooked basmati rice, soy sauce

bacon, eggs, milk, salt & pepper, to taste, olive oil, minced garlic cloves (or to taste), green onions , sliced into 1/2 inch pieces on a diagonal (5 for stir fry & 1 for garnish), carrot (pre-shredded or 1-2 carrots finely diced), frozen mixed vegetables (the small diced size), chicken bouillon granule (i used a leftover packet of chicken flavored seasoning from ramen noodles as well as 1/2 packet of tsp), water, cooked rice (brown or white , but be sure it s refrigerated till cold), low sodium soy sauce, sesame oil

chopped onion, white, chopped carrot, frozen peas, minced garlic, cold cooked long-grain rice, eggs, beaten, soy sauce, butter, bacon, strips cooked, drained and chopped, accent seasoning , to taste, black pepper , to taste, chopped tomato, red, chopped onion, white, fish sauce

canned whole kernel corn, frozen chopped onions, smoked pork sausage, bacon, eggs, beef flavored rice-a-roni, bacon drippings, bacon drippings, salt & pepper, season salt (optional)

bacon , cut into 1/2 inch pieces, egg, beaten, green onions and tops, sliced, cold, cooked rice, minced garlic, kikkoman soy sauce

rice, cooked, bacon, eggs, slightly beaten, meat, finely diced, green onions, finely chopped, fresh bean sprout, mushrooms, sliced, salt, black pepper, soy sauce

bacon, cooked long-grain rice (can use other rice, but long or medium grain rice is all i ever use), garlic cloves, smashed and diced (use approximately half a bulb. heavy is necessary for me, but cut back if you like), frozen peas and carrots, eggs, beaten slightly, vegetable oil (optional), light soy sauce (or more to taste), salt

eggs, splash milk (optional), hot sauce (optional), butter or 1 tsp bacon grease, cooked rice (from the night before is best), cooked bacon, salt and pepper

vegetable oil, eggs, beaten, unsmoked bacon, chopped into small pieces, frozen peas, shiitake mushrooms, diced, cold cooked rice, light soy sauce, sesame oil

eggs, bacon, cut into 1/2-inch dice, minced garlic, minced ginger, scallion, sliced thinly separate white and green, cooked jasmine rice , day old, naturally brewed soy sauce, chopped cilantro, kosher salt & freshly ground black pepper, canola oil (for cooking )

egg, salt, ground pepper, sesame oil, bacon, sliced thinly, oil, fresh ginger, minced, onion, chopped, cooked rice, refrigerated for 2 days, sake, soy sauce, shiso leaves , cut in half lengthwise, then sliced thinly