Directions:
- Bring water to a boil on high heat.
- Add rice, cook for 1 minute, stirring the whole time.
- Remove from heat. And cover.
- You can do this the night before and put into fridge or do it in the morning and keep covered on the counter so rice absorbs the water.
- Slice bacon into small strips and fry. When done remove bacon from grease.
- Keep about 1 to 2 tablespoons of grease and put back into frying pan, discard the rest.
- Beat eggs slightly and add to bacon grease in pan.
- Cook until they just start to set and add rice and bacon.
- Stir well to mix.
- Add soy sauce until you get a nice light brown color, you will use 2 to 4 tablespoons of soy sauce.
- Cover and cook until it looks dry, about 20 minutes.
- You can taste it to see if it needs more soy sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 949.61 Kcal (3976 kJ) | ||
| Calories from fat | 496.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.13g | 85% | |
|---|---|---|---|
| Cholesterol | 402.19mg | 134% | |
| Sodium | 881.22mg | 37% | |
| Potassium | 429.77mg | 9% | |
| Total Carbs | 79.04g | 26% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 33g | 66% | |
| Iron | 5.7mg | 31% | |
| Calcium | 87.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 177.21 Kcal (742 kJ) | ||
| Calories from fat | 92.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.29g | 85% | |
|---|---|---|---|
| Cholesterol | 75.05mg | 134% | |
| Sodium | 164.44mg | 37% | |
| Potassium | 80.2mg | 9% | |
| Total Carbs | 14.75g | 26% | |
| Dietary Fiber | 0.18g | 4% | |
| Protein | 6.16g | 66% | |
| Iron | 1.1mg | 31% | |
| Calcium | 16.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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