175 with asparagus and sherry Recipes

slender asparagus, trimmed and cut in half on a diagonal, leek (white part only), thinly sliced and rinsed well to remove dirt, butter, chopped fresh thyme leaves, kosher salt, divided, pepper, divided, fresh morel mushrooms , rinsed well and halved lengthwise, or 3/4 oz. dried morels, fino sherry or dry white wine, olive oil, king or coho salmon fillet (1 1/2 lbs., 1 in. thick), with skin, whipping cream

fresh asparagus spear (or use equivalent amount of frozen asparagus spears, thawed to room temperature), oranges, red onion, sliced and cut into crescents, tomatoes, ripe but firm , cut into eighths, romaine leaves , chopped into narrow strips, manchego cheese, for garnish (optional), extra virgin olive oil, sherry wine vinegar, orange , zest of, finely minced, reserved orange juice, salt, fresh ground black pepper

chicken leg-thigh pieces (about 5 1/2 lb total ), grated lemon peel, fresh thyme leaves, chopped fresh italian parsley plus 6 sprigs, butter, divided, extra-virgin olive oil, sliced onion, sliced leeks (white and pale green parts only), dried morels (about 3/4 oz), bay leaves, dry white wine, dry sherry, low-salt chicken broth, white asparagus , morels, and leeks, creme fraiche or sour cream

boneless beef shoulder, trimmed , frozen 30 minutes to 1 hour, baking soda, garlic cloves, crushed, garlic, chopped, egg white, salt, sesame seeds, sugar, peanut oil, peanut oil, for deep-frying, cornstarch, soy sauce, shaoxing wine or 2 tbsp dry sherry, chinese black vinegar or 2 tsp balsamic vinegar, sesame oil, chinese sesame paste, pencil-thin asparagus tips (top 4 inches only ), red bell pepper, very thinly sliced, dried red chili peppers, scallions, chopped, fresh ginger, chopped

pencil thin fresh asparagus, trimmed, fresh shiitake mushrooms, stems removed and sliced, unsalted butter, minced shallot (use onion if shallots are unavailable), ground ginger, salt, black pepper, dry vermouth or 1/4 cup sherry wine, orange zest, slices chopped

sherry vinegar, lemon juice, extra-virgin olive oil, salt, dijon mustard, freshly ground black pepper, garlic cloves, minced, sliced asparagus (about 1/2 lb), baby spinach leaves, torn boston lettuce, frozen petite green peas, thawed, julienne-cut red bell pepper, julienne-cut yellow bell pepper, thick) red onion wedges, chopped fresh parsley, chopped fresh basil

sherry vinegar, extravirgin olive oil, kosher salt, honey, dijon mustard, freshly ground black pepper, asparagus, trimmed, portobello mushroom caps (about 6 oz), zucchini , cut lengthwise into 1/4-inch-thick slices, yellow squash , cut lengthwise into 1/4-inch-thick slices, red onion , cut into 1/4-inch-thick slices, red bell pepper, halved and seeded, chopped fresh basil, chopped fresh chives, chopped fresh parsley, crumbled queso fresco

minced shallots (about 2 large), fresh lemon juice, sherry wine vinegar, grated lemon peel, dijon mustard, extra-virgin olive oil, slender asparagus , tough ends trimmed, lightly packed) arugula (about 5 oz), chopped fresh chives, freshly grated parmesan cheese (about 1 1/2 oz)

halibut filets with skin, sea salt, scant 1/8 tsp freshly ground black pepper, vegetable oil, whole milk, heavy cream, white wine , preferably white burgundy, thick asparagus spears, peeled and trimmed, extra-virgin olive oil, fresh morels,* trimmed, washed well, patted dry, and halved or quartered if large, sherry vinegar, fresh thyme leaves, chopped, unsalted butter

mesclun lettuces, extra-virgin olive oil, sherry vinegar, salt, freshly ground black pepper, rice paper wrappers, crabmeat ravigote , recipe follows, spears cooked asparagus, recipe follows, halved diagonally, vine-ripened tomatoes, vegetable oil, for frying, plus more , for plating version 2, chive oil, recipe follows, garnish, chopped parsley, garnish, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, mayonnaise, dijon mustard, fresh lemon juice, minced garlic, hot red pepper sauce, salt, chopped green onions, capers, drained, minced shallots, chopped fresh parsley, hard boiled egg, peeled and sieved, lump crabmeat , picked over for shells and cartilage, pencil-thin asparagus spears , tough woody ends removed, and spears trimmed to an even length, fresh chives, extra-virgin olive oil, salt

sea scallops , trimmed of foot at base of each scallop, melted butter, garlic, minced, shallot, chopped, nutmeg, freshly grated or a few pinches ground, salt and pepper, extra-virgin olive oil, italian bread crumbs, a handful flat leaf parsley leaves, chopped, a drizzle olive oil, butter, tournedos (fillet of beef steaks, each 1 to 1 1/4-inch thick), grill seasoning blend or coarse salt and cracked black pepper, good quality white slicing bread, toasted and buttered, madeira or sherry, fresh tarragon, chopped , 1 tbsp, asparagus spears , cut tender tips into 2-inch pieces, quartered artichoke hearts, drained, lemon, juiced, a drizzle extra-virgin oil, salt and pepper, buttered toast, edible flowers , available in fresh herb section of produce department, for garnish

spears asparagus, trimmed, olive oil, salt and pepper, quinoa, aged goat cheese, shaved, chopped parsley leaves, red wine vinegar, olive oil, nicoise olives, roma tomato, sliced, parsley sprigs for garnish, aged sherry vinegar, dijon mustard, chile de arbol, pitted nicoise olives, olive oil

white asparagus, olive oil, porcini mushrooms, stemmed and sliced, chopped garlic, chopped fresh tarragon leaves, salt and freshly ground black pepper, sherry vinegar, baby arugula, beefsteak tomatoes, thinly sliced

artichoke hearts, lemon, juiced, asparagus spears (green or white ), french green beans, whole fresh fennel bulbs, summer truffles, shallots, finely diced, olive oil, truffle oil, sherry vinegar, salt and freshly ground black pepper, halibut fillets, fresh mesclun baby lettuce

spring onions, spanish onion, tomatoes, sherry vinegar , plus 1/2 cup, shallots, finely chopped, tarragon, butter, diced, sea bass fillets, scallops, salt and pepper, baby asparagus, whole chives

shoulder steak, trimmed , frozen 30 minutes to 1 hour, baking soda, garlic, crushed plus 2 tbsp chopped, egg white, salt, sesame seeds, sugar, peanut oil plus 4 cups, for deep-frying, cornstarch, soy sauce, shao hsing (chinese rice wine) or dry sherry, chinese dark vinegar (available in asian groceries) or balsamic vinegar, sesame oil, chinese sesame paste (available in asian groceries), pencil-thin asparagus tips (4 inches), red bell pepper, very thinly sliced (about 1/3 cup), dried red chili peppers, scallions, chopped, chopped ginger

sherry vinegar, sugar, kosher salt and freshly ground black pepper, minced fresh oregano, extra-virgin olive oil, asparagus, ends trimmed, fresh green beans , cut into pieces, carrots, shredded (about 2 cups), canned black beans, drained and rinsed

asparagus, carrot, bamboo shoot, dried chinese mushrooms, chinese cabbage or 1/2 lb green cabbage, oil, butter, sesame oil, salt, soy sauce, soybean paste, hoisin sauce, sugar, vegetable broth, sherry wine, bean curd, cellophane noodle, dried lily buds, stems, cornstarch (optional), sesame oil (optional)