28 salad with asparagus and sherry Recipes

  • Asparagus and Serrano Ham Salad with Toasted Almonds
    asparagus, trimmed and peeled, extra-virgin olive oil and
    6 More
    asparagus, trimmed and peeled, extra-virgin olive oil, chopped blanched almonds, coarse dry bread crumbs, ground cumin, sherry vinegar, head escarole , cut into 1/4-inch-thick strips (6 cups), sliced serrano ham or prosciutto
    8 ingredients
  • Salad Primavera
    sherry vinegar, lemon juice, extra-virgin olive oil, salt and
    12 More
    sherry vinegar, lemon juice, extra-virgin olive oil, salt, dijon mustard, freshly ground black pepper, garlic cloves, minced, sliced asparagus (about 1/2 lb), baby spinach leaves, torn boston lettuce, frozen petite green peas, thawed, julienne-cut red bell pepper, julienne-cut yellow bell pepper, thick) red onion wedges, chopped fresh parsley, chopped fresh basil
    15 min, 16 ingredients
  • Broad Bean and Asparagus Salad With Poached Egg
    asparagus (spears trimmed ), broad bean, peas and
    9 More
    asparagus (spears trimmed ), broad bean, peas, beans (stringless trimmed), sugar snap pea (trimmed ), fresh mint leaves (chopped ), walnuts (roughly chopped ), extra virgin olive oil, sherry wine vinegar, sugar (pinch), salt (pinch), eggs (free-range best)
    20 min, 12 ingredients
  • Grilled Vegetable Salad
    sherry vinegar, extravirgin olive oil, kosher salt, honey and
    13 More
    sherry vinegar, extravirgin olive oil, kosher salt, honey, dijon mustard, freshly ground black pepper, asparagus, trimmed, portobello mushroom caps (about 6 oz), zucchini , cut lengthwise into 1/4-inch-thick slices, yellow squash , cut lengthwise into 1/4-inch-thick slices, red onion , cut into 1/4-inch-thick slices, red bell pepper, halved and seeded, chopped fresh basil, chopped fresh chives, chopped fresh parsley, crumbled queso fresco
    17 ingredients
  • White Asparagus Salad
    hard-boiled eggs, chopped fine, garlic, chopped fine and
    11 More
    hard-boiled eggs, chopped fine, garlic, chopped fine, sized roasted red peppers, chopped fine, scallions, white parts only, chopped fine, pitted spanish-style green olives, chopped fine, extra-virgin olive oil, sherry vinegar, flat-leaf parsley, chopped fine, roasted red peppers, seeded and rinsed, cut in half lengthwise (canned red peppers work well), fresh white asparagus, raw or very lightly steamed, chopped flat-leaf parsley
    14 ingredients
  • New Potato and Asparagus Salad
    red skinned new potatoes (small ones if possible), salt and
    13 More
    red skinned new potatoes (small ones if possible), salt, fresh ground black pepper, celery, thinly sliced, chopped chives, asparagus, trimmed and cut into 1-inch pieces, red wine vinegar or 3 tbsp white wine vinegar or 3 tbsp sherry wine vinegar, fresh lemon juice, dijon mustard, cumin seed, crushed, extra virgin olive oil, plain nonfat yogurt, mayonnaise (hellman s is recommended), salt, fresh ground black pepper
    30 min, 15 ingredients
  • Farro Salad with Peas, Asparagus, and Feta
    semi-pearled farro and
    8 More
    semi-pearled farro, asparagus, trimmed, cut into 1 1/2-inch lengths, sugar snap peas, grape tomatoes, halved, chopped red onion, chopped fresh dill, olive oil, sherry wine vinegar, feta cheese, crumbled
    25 min, 9 ingredients
  • Spanish Asparagus Salad With Orange and Manchego Cheese
    fresh asparagus spear (or use equivalent amount of frozen... and
    11 More
    fresh asparagus spear (or use equivalent amount of frozen asparagus spears, thawed to room temperature), oranges, red onion, sliced and cut into crescents, tomatoes, ripe but firm , cut into eighths, romaine leaves , chopped into narrow strips, manchego cheese, for garnish (optional), extra virgin olive oil, sherry wine vinegar, orange , zest of, finely minced, reserved orange juice, salt, fresh ground black pepper
    15 min, 12 ingredients
  • Asparagus, Red Pepper, & Spinach Salad Asparagus, Red Pepper, & Spinach Salad
    extra virgin olive oil and
    9 More
    extra virgin olive oil, red bell pepper , cut in 1 x 1/4 nch strips, asparagus , trimmed of tough ends and cut on the diagonal into 1-inch pieces, medum shallot, sliced thin (about 1/4 cup), sherry wine vinegar, sherry wine vinegar, garlic clove, minced, baby spinach, goat cheese, cut into small chunks, salt & fresh ground pepper
    15 min, 10 ingredients
  • Salad with White Asparagus and Sherry Vinegar and Olive Oil Salad with White Asparagus and Sherry Vinegar and Olive Oil
    head lettuce, cleaned, spanish onion, chopped and
    5 More
    head lettuce, cleaned, spanish onion, chopped, bundle white asparagus, cooked or 1 (16-oz) can, drained and diced, tomato, diced, corn, drained, sherry vinegar, olive oil
    10 min, 7 ingredients
  • Asparagus Salad with Toasted Walnuts and Goat Cheese Asparagus Salad with Toasted Walnuts and Goat Cheese
    walnut halves (4 oz), fennel seeds, asparagus and
    7 More
    walnut halves (4 oz), fennel seeds, asparagus, extra-virgin olive oil, sherry vinegar, scallion, white and light green part only, minced, chopped tarragon, chopped mint, salt and freshly ground pepper, goat cheese , such as bucheron, rind removed and cheese crumbled
    10 ingredients
  • Grilled Asparagus and Quinoa Salad With Goat Cheese and Black Ol Grilled Asparagus and Quinoa Salad With Goat Cheese and Black Ol
    asparagus spears, trimmed, olive oil, salt and pepper and
    13 More
    asparagus spears, trimmed, olive oil, salt and pepper, quinoa, aged goat cheese, shaved, chopped fresh parsley leaves, red wine vinegar, olive oil, nicoise olives, roma tomato, sliced, parsley sprig (to garnish ), aged sherry wine vinegar, dijon mustard, arbol chile, pitted nicoise olive, olive oil
    45 min, 16 ingredients
  • Salad of Warm White Asparagus, Baby Arugula and Beefsteak Tomatoes with a Porcini Dressing (Emeril Lagasse) Salad of Warm White Asparagus, Baby Arugula and Beefsteak Tomatoes with a Porcini Dressing (Emeril Lagasse)
    white asparagus, olive oil and
    7 More
    white asparagus, olive oil, porcini mushrooms, stemmed and sliced, chopped garlic, chopped fresh tarragon leaves, salt and freshly ground black pepper, sherry vinegar, baby arugula, beefsteak tomatoes, thinly sliced
    20 min, 9 ingredients
  • Campfire Salad (Ingrid Hoffmann) Campfire Salad (Ingrid Hoffmann)
    sherry vinegar, sugar and
    7 More
    sherry vinegar, sugar, kosher salt and freshly ground black pepper, minced fresh oregano, extra-virgin olive oil, asparagus, ends trimmed, fresh green beans , cut into pieces, carrots, shredded (about 2 cups), canned black beans, drained and rinsed
    15 min, 9 ingredients
  • Wilted Arugula Salad with Asparagus, bacon, almonds and sherry vinaigrette Wilted Arugula Salad with Asparagus, bacon, almonds and sherry vinaigrette
    bacon , cut into 2-inch pieces, asparagus, trimmed and
    7 More
    bacon , cut into 2-inch pieces, asparagus, trimmed, sherry vinegar, extra-virgin olive oil, dijon mustard, baby arugula, almonds, toasted, kosher salt, freshly ground black pepper
    9 ingredients
  • Crab Asparagus Salad With Lemon Aioli Crab Asparagus Salad With Lemon Aioli
    lemon, mayonnaise, garlic clove, finely minced and
    7 More
    lemon, mayonnaise, garlic clove, finely minced, extra virgin olive oil, sherry wine vinegar, salt & freshly ground black pepper, fingerling potatoes or 4 small yukon gold potatoes, boiled until tender, stalks asparagus, trimmed and blanched in salted water until just tender, lump crabmeat, watercress , bottom few inches torn off
    30 min, 10 ingredients
  • Roasted Asparagus and Arugula Salad with Shallot Vinaigrette Roasted Asparagus and Arugula Salad with Shallot Vinaigrette
    minced shallots (about 2 large), fresh lemon juice and
    8 More
    minced shallots (about 2 large), fresh lemon juice, sherry wine vinegar, grated lemon peel, dijon mustard, extra-virgin olive oil, slender asparagus , tough ends trimmed, lightly packed) arugula (about 5 oz), chopped fresh chives, freshly grated parmesan cheese (about 1 1/2 oz)
    10 ingredients
  • Crabmeat, Asparagus, and Tomato Salad, Two Ways (Emeril Lagasse) Crabmeat, Asparagus, and Tomato Salad, Two Ways (Emeril Lagasse)
    mesclun lettuces, extra-virgin olive oil, sherry vinegar and
    34 More
    mesclun lettuces, extra-virgin olive oil, sherry vinegar, salt, freshly ground black pepper, rice paper wrappers, crabmeat ravigote , recipe follows, spears cooked asparagus, recipe follows, halved diagonally, vine-ripened tomatoes, vegetable oil, for frying, plus more , for plating version 2, chive oil, recipe follows, garnish, chopped parsley, garnish, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, mayonnaise, dijon mustard, fresh lemon juice, minced garlic, hot red pepper sauce, salt, chopped green onions, capers, drained, minced shallots, chopped fresh parsley, hard boiled egg, peeled and sieved, lump crabmeat , picked over for shells and cartilage, pencil-thin asparagus spears , tough woody ends removed, and spears trimmed to an even length, fresh chives, extra-virgin olive oil, salt
    1 hour 17 min, 37 ingredients




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