135 with artichokes and broccoli Recipes

  • Broccoli and Artichoke Casserole
    artichoke hearts, cream cheese, softened and
    6 More
    artichoke hearts, cream cheese, softened, frozen chopped broccoli, butter, softened, lemon juice, worcestershire sauce, garlic powder, buttery cracker crumb
    40 min, 8 ingredients
  • Broccoli and Artichoke Bake
    heads broccoli, cut into florets, butter and
    8 More
    heads broccoli, cut into florets, butter, sliced fresh mushrooms, chopped green onion, artichoke hearts, drained and chopped, sour cream, mayonnaise, grated parmesan cheese, tomato, thinly sliced, dry bread crumbs
    50 min, 10 ingredients
  • Broccoli With Artichoke Hearts
    head broccoli , cut into flowerets, olive oil and
    4 More
    head broccoli , cut into flowerets, olive oil, dried hot pepper flakes, garlic cloves, minced, marinated artichoke hearts, drained and halved, lime , juice of
    10 min, 6 ingredients
  • Artichoke and Broccoli Frittata / Crustless Quiche
    eggs, milk, marinated artichoke hearts, drained and
    11 More
    eggs, milk, marinated artichoke hearts, drained, fresh broccoli florets, garlic cloves, minced, onion, chopped, salt, ground black pepper, cayenne pepper, fresh dill, minced, breadcrumbs (regular or gluten-free, fresh or dry), shredded sharp cheddar cheese, shredded parmesan cheese (not grated ), extra virgin olive oil
    45 min, 14 ingredients
  • Artichoke Pasta Salad
    farfalle pasta and
    7 More
    farfalle pasta, artichoke hearts, quartered (reserve liquid), mushroom, quartered, tomatoes, halved, broccoli floret, pitted black olives, fresh basil, chopped, italian dressing (wish bone robust italian is good)
    20 min, 8 ingredients
  • Artichoke Veggie Pizza
    refrigerated pizza crust, cream cheese, softened or cubed and
    8 More
    refrigerated pizza crust, cream cheese, softened or cubed, sun-dried tomato spread, water-packed artichoke hearts, rinsed, drained and finely chopped, chopped sweet onion, chopped ripe olives, drained, sliced carrots, chopped green pepper, fresh broccoli florets, chopped, shredded italian cheese blend
    55 min, 10 ingredients
  • Artichoke Veggie Pizza
    tube (13.8 oz) refrigerated pizza crust and
    9 More
    tube (13.8 oz) refrigerated pizza crust, cream cheese, softened, sun-dried tomato spread, water-packed artichoke hearts, rinsed, drained and finely chopped, chopped sweet onion, chopped ripe olives, drained, sliced carrots, chopped green pepper, fresh broccoli florets, chopped, shredded italian cheese blend
    55 min, 10 ingredients
  • Artichoke Asparagus Pasta Salad
    tri-color pasta, olive oil, fresh broccoli florets and
    12 More
    tri-color pasta, olive oil, fresh broccoli florets, water-packed artichoke hearts, drained and chopped, fresh asparagus, trimmed and cut into 1-inch pieces, chopped fresh parsley, frozen chopped spinach, thawed and drained, sliced black olives, grated parmesan cheese, mayonnaise, sour cream, red wine vinegar, ranch dressing mix, ground black pepper, salt
    50 min, 15 ingredients
  • Sausage Bowties with Artichokes
    broccoli rabe, ends trimmed , cut into 2-inch pieces and
    7 More
    broccoli rabe, ends trimmed , cut into 2-inch pieces, bow tie (farfalle) pasta, bulk hot italian sausage, garlic, crushed, shallot, chopped, marinated artichoke hearts, drained and quartered, roasted red peppers, sliced, freshly grated parmesan cheese
    35 min, 8 ingredients
  • Broccoli-Tortellini Salad
    cheese tortellini, broccoli, cut into small florets and
    10 More
    cheese tortellini, broccoli, cut into small florets, chopped fresh parsley, chopped pimiento, marinated artichoke hearts , do not drain, green onions, sliced, chopped fresh basil, garlic powder, italian dressing, tomatoes, freshly grated parmesan cheese, sliced black olives
    30 min, 12 ingredients
  • Broccoli, Cherry Tomato, & Pasta Salad
    fresh flat leaf parsley, fresh basil leaf and
    21 More
    fresh flat leaf parsley, fresh basil leaf, chopped fresh dill, grated fresh lemon rind, mint leaves, garlic, peeled, garlic, peeled, low fat cottage cheese, low-fat buttermilk, fresh lemon juice, red wine vinegar, balsamic vinegar, extra virgin olive oil, black pepper, crumbled feta cheese (2 oz), broccoli florets, sliced mushrooms, tomatoes, halved, uncooked medium pasta shells or 4 oz rotini pasta, cooked and drained, minced shallot, capers, black pepper, artichoke hearts, rinsed,drained,and halved
    1 hour , 23 ingredients
  • Broccoli, Cherry Tomato, and Pasta Salad
    fresh flat-leaf parsley leaves, fresh basil leaves and
    21 More
    fresh flat-leaf parsley leaves, fresh basil leaves, chopped fresh dill, grated lemon rind, mint leaves, garlic clove, peeled, garlic cloves, peeled, low-fat cottage cheese, low-fat buttermilk, fresh lemon juice, red wine vinegar, balsamic vinegar, extra-virgin olive oil, black pepper, crumbled feta cheese, broccoli florets, sliced mushrooms, tomatoes, halved, cooked medium seashell or rotini pasta (about 4 oz uncooked pasta), minced shallots, capers, black pepper, artichoke hearts, rinsed, drained, and halved
    23 ingredients
  • Zesty Broccoli and Artichokes
    water, fresh broccoli florets, garlic cloves, minced and
    7 More
    water, fresh broccoli florets, garlic cloves, minced, olive oil, water-packed artichoke hearts, rinsed and drained, salt, pepper, hot pepper sauce, lemon juice, grated parmesan cheese
    20 min, 10 ingredients
  • Broccoli Artichoke Casserole Broccoli Artichoke Casserole
    frozen broccoli spears, thawed and drained and
    8 More
    frozen broccoli spears, thawed and drained, water-packed artichoke hearts, rinsed and drained, mayonnaise, butter, cubed, grated parmesan cheese, lemon juice, celery salt, almonds , optional, diced pimientos , optional
    45 min, 9 ingredients
  • Chicken, Artichoke, and Broccoli Casserole Chicken, Artichoke, and Broccoli Casserole
    broccoli florets, butter or 4 tbsp margarine, divided and
    11 More
    broccoli florets, butter or 4 tbsp margarine, divided, mushrooms, sliced, all-purpose flour, chicken stock or 2 1/2 cups canned low sodium chicken broth, dijon mustard, dried thyme, salt , to taste, pepper, grated cheddar cheese, cooked chicken breast halves, cut into bite-size pieces, quartered artichoke hearts, drained, fresh grated parmesan cheese
    1 hour 50 min, 13 ingredients
  • Vegetable Artichoke Dip Vegetable Artichoke Dip
    artichoke hearts, drained and chopped and
    5 More
    artichoke hearts, drained and chopped, condensed cream of chicken soup, carrot, coarsely chopped, parmesan cheese, shredded, broccoli floret, chopped, dijon mustard
    40 min, 6 ingredients
  • Artichoke-and-Caper Dip With Fresh Vegetable Crudites Artichoke-and-Caper Dip With Fresh Vegetable Crudites
    garlic clove, peeled, quartered artichoke hearts, drained and
    6 More
    garlic clove, peeled, quartered artichoke hearts, drained, fresh lemon juice, grated lemon zest, extra-virgin olive oil, freshly ground black pepper, capers, roughly chopped, assorted fresh vegetables (sliced radishes, baby carrots, blanched wax beans, broccoli and cauliflower florets)
    8 ingredients
  • Ziti Chicken and Broccoli Ziti Chicken and Broccoli
    artichoke hearts in water and
    9 More
    artichoke hearts in water, bonless , skinless chicken breasts, butter, chicken stock (or broth+boullion), cornstarch, dry ziti pasta, frozen broccoli florets, garlic, heavy cream, parmesean, shredded
    1 hour 30 min, 10 ingredients




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