693 with and sweet pumpkin Recipes

pumpkin, rind removed and cut into 1-inch cubes, sugar, vinegar, cinnamon sticks

pumpkin (grated ), walnuts (chopped ), raisins, sugar, cinnamon, mace, orange zest, flour, egg, oil

cream cheese, softened, canned pumpkin, powdered sugar , sifted, ground cinnamon, ground ginger

raw whole pumpkin seeds, butter, melted, white sugar, divided, ground cinnamon, divided

pumpkin (peeled and seeded ) or 1 1/2 lbs any suitable squash (peeled and seeded), sugar, walnuts (chopped ), ground cinnamon, butter, melted (optional), phyllo pastry, caster sugar (for sprinkling )

pumpkin puree or 1 (16 oz) can fresh or 1 (16 oz) can fresh pureed butternut squash or 1 (16 oz) can fresh pureed acorn squash or 1 (16 oz) can fresh pureed sweet potatoes, brown sugar, salt, ground cinnamon, ground ginger, allspice, soft tofu , do not use low fat, pie shells, unbaked

sweet pumpkin, diced into 3 cm cubes, tahini, tbpsn tahini- light for a sweeter dip, and dark for a more savoury dip

vegetable oil, garlic cloves, crushed, shallots, finely chopped, yellow curry paste, vegetable broth, kaffir lime leaves , torn, fresh galangal, fresh pumpkin, peeled, seeded and diced, sweet potatoes, diced, peanuts , roasted and chopped, coconut milk, mushrooms, sliced, soya sauce, fish sauce

pumpkin, granulated sugar, light brown sugar, honey, pumpkin pie spice, won ton wrappers, vegetable oil, powdered sugar

cream cheese, softened, pure ;pumpkin, powdered sugar, ground cinnamon, ground ginger

egg yolks, maple syrup, light brown sugar, buttermilk, heavy cream, pumpkin puree, light brown sugar , to finish

flour, quick oats, brown sugar, butter, pumpkin, evaporated milk, eggs, sugar, cinnamon, ginger, salt, brown sugar, chopped pecans, butter, softened

milk, canned pumpkin pie mix, butter, sugar, cinnamon, ground nutmeg, salt, bread flour, graham flour, fast rising yeast

sweet pumpkin, peeled, cut into 3/4 inch chunks, onion, finely chopped, garlic clove, minced, canned plum tomatoes, chopped into small chunks, tomato paste, canola oil (iraqi s use corn oil but we are allergic to corn), sea salt , to taste, curry powder (i always use iraqi , to taste), cayenne (or to taste)

pumpkin flesh , preferably a sweet type pumpkin, good quality extra-virgin olive oil, onion , preferably walla walla, maui or other sweet, garlic, well minced, white vinegar, quarter-size slices fresh ginger, cayenne pepper , or to taste, ground mustard, brown sugar, apricot jam, ground cinnamon, ground nutmeg, raisins, ground allspice, lemon, juiced, red chile, any kind or your preference, leave whole and pick out after cooking, brie cheese

pumpkin, in 2 cubes (can substitute butternut squash, or sweet potato!), sweet chili sauce, salt

pumpkin puree (or 1 29oz can pumpkin), sugar, salt, pumpkin pie spice (or 2tsp cinnamon, 1tsp allspice, 1tsp ginger), eggs, evaporated milk, sweetened condensed milk, pie shells (deep dish will only make 2 pies)