Directions:
- Beat cream cheese and pumpkin in large mixer bowl until smooth.
- Add sugar, cinnamon and ginger; mix thoroughly.
- Cover; refrigerate for 1 hour. Serve with fresh fruit, bite-size cinnamon graham crackers, gingersnap cookies, toasted mini-bagels, toast slices, muffins and/or English muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1568.18 Kcal (6566 kJ) | ||
| Calories from fat | 690.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.68g | 118% | |
|---|---|---|---|
| Cholesterol | 18.74mg | 6% | |
| Sodium | 1794.72mg | 75% | |
| Potassium | 3717.89mg | 79% | |
| Total Carbs | 208.54g | 70% | |
| Sugars | 132.78g | 531% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 16.75g | 33% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.1mg | 1% | |
| Calcium | 140.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 469.01 Kcal (1964 kJ) | ||
| Calories from fat | 206.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.93g | 118% | |
|---|---|---|---|
| Cholesterol | 5.61mg | 6% | |
| Sodium | 536.76mg | 75% | |
| Potassium | 1111.94mg | 79% | |
| Total Carbs | 62.37g | 70% | |
| Sugars | 39.71g | 531% | |
| Dietary Fiber | 0.14g | 2% | |
| Protein | 5.01g | 33% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 14% | |
| Calcium | 42.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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