Directions:
- In a bowl, use a fork to mix the egg yolks with the maple syrup and brown sugar.
- Pour buttermilk and heavy cream into a saucepan; bring almost to a boil.
- Gradually mix the hot milk into the egg yolk mixture; strain the custard back into the saucepan and stir in the pumpkin puree.
- Place six 6-ounce ramekins in a roasting pan; pour the custard into the dishes, then pour warm water into the roasting pan to come halfway up the sides of the dishes.
- Bake in a preheated 350° oven for 25-30 minutes until the desserts are just set with a slight softness at the center.
- Leave the dishes to cool in the water, then lift them out, place them on a tray, and chill in the refrigerator for 3-4 hours.
- About 20-30 minutes before serving, sprinkle the tops of the desserts with the remaining brown sugar and caramelize with a blowtorch.
- Leave at room temperature until ready to eat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.26 Kcal (1069 kJ) | ||
| Calories from fat | 130.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.49g | 22% | |
|---|---|---|---|
| Cholesterol | 250.13mg | 83% | |
| Sodium | 138.1mg | 6% | |
| Potassium | 198.46mg | 4% | |
| Total Carbs | 22.95g | 8% | |
| Sugars | 21.59g | 86% | |
| Protein | 9.25g | 19% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 118.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 149.06 Kcal (624 kJ) | ||
| Calories from fat | 76.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.46g | 22% | |
|---|---|---|---|
| Cholesterol | 146.06mg | 83% | |
| Sodium | 80.64mg | 6% | |
| Potassium | 115.89mg | 4% | |
| Total Carbs | 13.4g | 8% | |
| Sugars | 12.61g | 86% | |
| Protein | 5.4g | 19% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.7mg | 7% | |
| Calcium | 69.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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