34 with and red wine caramel sauce Recipes

  • Red-Wine Caramel Sauce
    vanilla bean , halved lengthwise, dry red wine, sugar and
    2 More
    vanilla bean , halved lengthwise, dry red wine, sugar, water, unsalted butter
    5 ingredients
  • Warm Apple Tart with Date Ice Cream and Red Wine-Caramel Sauce
    dried dates, pitted and chopped, vanilla bean, heavy cream and
    15 More
    dried dates, pitted and chopped, vanilla bean, heavy cream, half-and-half, milk, egg yolks, flour, cold unsalted butter, cubed, sugar, salt, egg yolk, ice water, sugar, butter, vanilla bean, granny smith apples, peeled and cut into 20 thin slices, chopped pecans, red wine
    18 ingredients
  • Peppercorn-Crusted Pork Tenderloin With Soy-Caramel Sauce
    onion, minced, fresh ginger, grated, garlic cloves, minced and
    10 More
    onion, minced, fresh ginger, grated, garlic cloves, minced, water, sugar, low sodium soy sauce, red wine vinegar, dijon mustard, butter, pork tenderloin, 1 lb each, trimmed, black peppercorns, crushed, fresh thyme, chopped, salt
    1 hour , 13 ingredients
  • Peppercorn-Crusted Pork Tenderloin with Soy-Caramel Sauce
    minced white onion, grated peeled fresh ginger and
    11 More
    minced white onion, grated peeled fresh ginger, garlic cloves, minced, water, sugar, low-sodium soy sauce, red wine vinegar, dijon mustard, butter, pork tenderloins, trimmed, black peppercorns, crushed, chopped fresh thyme, salt
    14 ingredients
  • Caramelized Onion Steak Sandwich
    oil (i use flavoured chili ) and
    9 More
    oil (i use flavoured chili ), sweet onion, thinly sliced (walla walla type), garlic cloves, smashed, cayenne pepper, worcestershire sauce, oyster sauce, balsamic vinegar, steaks or 12 -16 oz sirloin tip or 12 -16 oz flank, beef stock or 1/4 cup red wine, your favourite thick toasted bread
    40 min, 10 ingredients
  • Caramelized Onion Dip
    extra-virgin olive oil and
    8 More
    extra-virgin olive oil, sliced medium onions (about 4 1/2 cups), divided, sugar, kosher salt, freshly ground black pepper, plain reduced-fat (2%) greek yogurt, ground nutmeg, sherry or red-wine vinegar, worcestershire sauce
    9 ingredients
  • Caramelized Onion Chicken
    boneless skinless chicken breasts, cut in strips and
    8 More
    boneless skinless chicken breasts, cut in strips, salt and pepper, olive oil flavored cooking spray, onion, sliced, strawberry jam, red wine vinegar, low sodium soy sauce, fresh ginger, grated, rosemary
    15 min, 9 ingredients
  • Caramelized Onion Chicken
    chicken breast tenders, salt, freshly ground black pepper and
    7 More
    chicken breast tenders, salt, freshly ground black pepper, olive oil, sliced onion, seedless raspberry jam, red wine vinegar, low-sodium soy sauce, bottled minced ginger, dried rosemary
    23 min, 10 ingredients
  • Caramelized Onion-Stuffed Baked Potato
    potatoes (medium sized) and
    11 More
    potatoes (medium sized), shredded gruyere cheese (divided ), sour cream, salt, pepper, butter, red onions (sliced thin), sugar, sherry wine, worcestershire sauce, thyme (dried ), garlic clove (minced )
    17 min, 12 ingredients
  • Tournedos of Beef in Mushroom, Mustard and Red Wine Sauce with Caramelized Onion-Potato Gratin (Bobby Flay) Tournedos of Beef in Mushroom, Mustard and Red Wine Sauce with Caramelized Onion-Potato Gratin (Bobby Flay)
    country-style bread, olive oil, salt and pepper, olive oil and
    18 More
    country-style bread, olive oil, salt and pepper, olive oil, unsalted butter, beef fillet steaks , about 6 oz, salt and coarsely ground black pepper, shiitake mushrooms, cleaned and quartered, shallots, finely diced, red wine, beef broth, dijon mustard, cold unsalted butter, olive oil, spanish onion, peeled and sliced thinly, garlic, finely chopped, salt and freshly ground black pepper, potatoes, peeled and sliced thinly, balsamic vinegar, heavy cream, chopped fresh parsley, grated gruyere cheese
    1 hour 35 min, 22 ingredients
  • Pumpkin Custard Tart with Red-Wine Caramel Sauce Pumpkin Custard Tart with Red-Wine Caramel Sauce
    whole almonds with skin (2 1/2 oz), toasted and
    17 More
    whole almonds with skin (2 1/2 oz), toasted, all-purpose flour, baking powder, salt, cinnamon, ground ginger , cardamom, cloves, white pepper, and freshly grated nutmeg, unsalted butter, softened, sugar, egg, dark brown sugar, eggs, mild molasses, salt, ground cinnamon , mace, cloves, and freshly grated nutmeg, canned solid-pack pumpkin (15 oz) or fresh pumpkin puree, heavy cream, pine nuts, red-wine caramel sauce
    3 hour 15 min, 18 ingredients
  • Barbecued Tri-Tip With Caramelized Red Onions Barbecued Tri-Tip With Caramelized Red Onions
    caramelized red onion, butter, olive oil and
    20 More
    caramelized red onion, butter, olive oil, red onions, halved, thinly sliced (about 4 medium), balsamic vinegar, coarse kosher salt, ground black pepper, chopped fresh chives, tri-tip steak, garlic powder, salt, ground black pepper, beef loin tri-tip roast , trimmed of all but 1/4 inch of fat, olive oil, olive oil, garlic clove, minced, ground cumin, ground chipotle chile black pepper, dry red wine, ketchup, apple cider vinegar, soy sauce, liquid smoke
    1 hour 40 min, 23 ingredients
  • Caramel-Merlot Sauce for Filet Mignon Caramel-Merlot Sauce for Filet Mignon
    water, sugar, red wine vinegar, onion, finely chopped and
    4 More
    water, sugar, red wine vinegar, onion, finely chopped, unsalted butter, merlot or 2 cups dry red wine, veal stock or 2 cups demi-glace, filet mignon
    35 min, 8 ingredients
  • Caramelized-Onion Sauce Caramelized-Onion Sauce
    butter or stick margarine, sliced onion, dry red wine and
    3 More
    butter or stick margarine, sliced onion, dry red wine, fat-free , less-sodium chicken broth, salt, black pepper
    6 ingredients
  • Pork Tenderloin with Dried-Cherry Chutney and Caramelized-Onion Sauce Pork Tenderloin with Dried-Cherry Chutney and Caramelized-Onion Sauce
    sliced onion, water, dry red wine, olive oil and
    7 More
    sliced onion, water, dry red wine, olive oil, garlic cloves, crushed, pork tenderloin, remaining ingredients, black pepper, salt, dried-cherry chutney, caramelized-onion sauce
    11 ingredients
  • Grilled Pork Tenderloin Filled with Walnut Romesco and Served with Caramelized Date-Shallot Sauce (Bobby Flay) Grilled Pork Tenderloin Filled with Walnut Romesco and Served with Caramelized Date-Shallot Sauce (Bobby Flay)
    olive oil, garlic, peeled and
    20 More
    olive oil, garlic, peeled, red bell pepper , roasted, peeled and coarsely chopped, ancho chiles , soaked in boiling water until soft, seeded, white bread, crust removed, cut into small cubes, red wine vinegar, walnuts, divided, golden raisins, divided, dried apricots, coarsely chopped, pork tenderloins (1 1/2 lb each) butterflied, salt and freshly ground pepper, walnut romesco, olive oil, unsalted butter, sliced shallots, sugar, salt and freshly ground pepper, red wine, white wine, coarsely chopped dates, home-made chicken stock, molasses
    2 hour 45 min, 22 ingredients
  • Toasted Fennel Crusted Tuna with Rioja Red Wine Sauce, Caramelized Baby Onions and Braised Fennel (Bobby Flay) Toasted Fennel Crusted Tuna with Rioja Red Wine Sauce, Caramelized Baby Onions and Braised Fennel (Bobby Flay)
    port, rioja red wine, sugar, honey, olive oil, lemon juice and
    18 More
    port, rioja red wine, sugar, honey, olive oil, lemon juice, salt and freshly ground pepper, to taste, water, unsalted butter, granulated sugar, red pearl onions, scored, blanched and peeled, white pearl onions, scored, blanched and peeled, salt and freshly ground pepper, to taste, lemon juice, whole fennel seeds, salt and freshly ground pepper, tuna fillets, 5 to 6 oz each, olive oil, chopped fresh parsley, head fennel, quartered, olive oil, to cook, white wine, vegetable stock, salt and freshly ground pepper, to taste
    50 min, 24 ingredients
  • Peppered Tenderloin With Caramelized Shallot Wine Sauce Peppered Tenderloin With Caramelized Shallot Wine Sauce
    shallots, carrot, cut into 1/4 pieces, olive oil and
    8 More
    shallots, carrot, cut into 1/4 pieces, olive oil, beef broth, red wine, tomato paste, dried thyme, bay leaf, beef tenderloin, olive oil, cracked pepper
    1 hour 50 min, 11 ingredients




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