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Red-Wine Caramel Sauce Recipe

Red-Wine Caramel Sauce Recipe

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Ingredients

Count

Nutrition

922

Calories

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Ingredients:

Serving

1/2 vanilla bean , halved lengthwise
1 cup dry red wine
1 1/3 cups sugar
1/4 cup water
1 tbsp unsalted butter

Directions:

Scrape seeds from vanilla bean into a small heavy saucepan, then add pod and wine. Boil over moderate heat until wine is reduced to about 1/2 cup, about 10 minutes. Discard pod.
While wine is reducing, bring sugar and water to a boil in a 2-quart heavy saucepan over moderate heat, stirring until sugar is dissolved. Boil, without stirring, washing down any sugar crystals on side of pan with a pastry brush dipped in cold water, until syrup turns pale golden. Continue to cook caramel, swirling pan, until deep golden.
Remove from heat, then carefully pour wine down side of pan (caramel will vigorously steam and harden). Simmer, stirring, until caramel is dissolved and sauce is thickened, about 5 minutes. Stir in butter and serve warm.
Cooks' note: Red-wine caramel sauce keeps, covered and chilled, 1 week. Reheat before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	922.41 Kcal (3862 kJ)
Calories from fat	103.52 Kcal
		% Daily Value*
Total Fat	11.5g	18%
Cholesterol	30.53mg	10%
Sodium	15.34mg	1%
Potassium	305.05mg	6%
Total Carbs	166.65g	56%
Sugars	158.76g	635%
Protein	0.14g	0%
Vitamin A	0.1mg	5%
Calcium	29.7mg	3%

Amount Per 100 g
Calories	197.07 Kcal (825 kJ)
Calories from fat	22.12 Kcal
		% Daily Value*
Total Fat	2.46g	18%
Cholesterol	6.52mg	10%
Sodium	3.28mg	1%
Potassium	65.17mg	6%
Total Carbs	35.61g	56%
Sugars	33.92g	635%
Protein	0.03g	0%
Calcium	6.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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