173 with and caper salsa Recipes

  • Salsa Verde
    homemade-type white bread , crust discarded and bread tor... and
    7 More
    homemade-type white bread , crust discarded and bread torn into pieces, red-wine vinegar, chopped fresh parsley leaves (preferably flat-leafed), drained capers, garlic clove, chopped, flat anchovies, dijon mustard, extra-virgin olive oil
    8 ingredients
  • Salsa Verde
    oil-packed anchovy fillets, chopped (optional) and
    8 More
    oil-packed anchovy fillets, chopped (optional), garlic clove, chopped, capers, rinsed and chopped, fresno chile or red jalapeno, stemmed, seeded, minced, loosely packed fresh flat-leaf parsley leaves, finely chopped, loosely packed fresh mint leaves, finely chopped, loosely packed fresh cilantro leaves, finely chopped, extra-virgin olive oil, kosher salt (optional)
    9 ingredients
  • Salsa Verde
    chopped fresh parsley, extra-virgin olive oil and
    8 More
    chopped fresh parsley, extra-virgin olive oil, chopped green onion tops, drained capers, chopped, fresh lemon juice, minced garlic, chopped fresh thyme, chopped fresh oregano, chopped fresh rosemary, chopped fresh sage
    10 ingredients
  • Salsa Verde
    loosely packed fresh italian parsley leaves (from about 1... and
    8 More
    loosely packed fresh italian parsley leaves (from about 1 very large bunch), extra-virgin olive oil, green onions, sliced, fresh lemon juice, garlic cloves, peeled, drained anchovy fillets (optional), drained capers, dijon mustard, grated lemon peel
    9 ingredients
  • Salsa Verde
    garlic cloves, chopped, flat leaf parsley, basil, mint and
    5 More
    garlic cloves, chopped, flat leaf parsley, basil, mint, dijon mustard, red wine vinegar, capers, baby cornichons (optional), olive oil
    10 min, 9 ingredients
  • Salsa Verde
    flat leaf parsley, capers, chopped pecans and
    5 More
    flat leaf parsley, capers, chopped pecans, balsamic vinegar, salt, fresh ground black pepper, olive oil, water
    10 min, 8 ingredients
  • Salsa Butter Chicken
    butter, baby capers, chopped salted anchovies and
    4 More
    butter, baby capers, chopped salted anchovies, fresh tarragon, leaves and stems, unwaxed lemon zest, lemon juice, free-range chicken breasts, skin on
    25 min, 7 ingredients
  • Salsa Verde (Guy Fieri)
    fresh basil leaf, fresh parsley leaves, red pepper flakes and
    8 More
    fresh basil leaf, fresh parsley leaves, red pepper flakes, garlic, chopped, capers, anchovy paste, red bell peppers , roasted, onion, coarsely chopped, lemon juice, extra-virgin olive oil, salt , to taste
    5 min, 11 ingredients
  • Salsa Verde Potato Salad
    chat potato, whole egg mayonnaise, chopped dill and
    7 More
    chat potato, whole egg mayonnaise, chopped dill, chopped basil, chopped parsley, lemon , juice and zest of, capers, cornichons, chopped, red onion, chopped, garlic clove, crushed
    30 min, 10 ingredients
  • Salsa Verde Potato Salad
    baby new potato, washed halved, skin on and
    9 More
    baby new potato, washed halved, skin on, whole egg mayonnaise, chopped dill leaves, chopped basil leaves, chopped parsley, lemon, grated rind and juice, baby capers, chopped baby dill pickles, red onion, finely chopped, garlic clove, crushed
    30 min, 10 ingredients
  • Salsa verde (green sauce)
    garlic, cut in half, salt and
    6 More
    garlic, cut in half, salt, parsley (about 2 cups and i use italian ), olive oil, capers, drained, lemon juice, dijon mustard, black pepper
    10 min, 8 ingredients
  • Grilled Lamb With Salsa Verde
    capers packed in salt, soaked for 30 minutes, drained, co... and
    12 More
    capers packed in salt, soaked for 30 minutes, drained, coarsely chopped, chopped fresh flat-leaf italian parsley, chopped scallion, chopped fresh mint leaves, fresh lemon juice, grated lemon peel, olive oil , preferably extra-virgin, dried crushed red pepper flakes, coarse salt, fresh ground black pepper, butterflied boneless lamb shoulder, minced garlic
    1 hour 25 min, 13 ingredients
  • Salsa Verde Salsa Verde
    garlic cloves, finely chopped and
    9 More
    garlic cloves, finely chopped, tightly packed fresh basil leaves, tightly packed flat-leaf parsley leaves, white bread , such as pepperidge farm, crusts removed, white wine vinegar or sherry vinegar, dijon mustard, drained capers, cornichons, extra-virgin olive oil, salt and pepper
    10 min, 10 ingredients
  • Salsa Verde Salsa Verde
    chopped parsley, olive oil, drained canned anchovy fillets and
    3 More
    chopped parsley, olive oil, drained canned anchovy fillets, drained capers, grated lemon peel, peeled garlic
    6 ingredients
  • Salsa Verde Salsa Verde
    fresh breadcrumbs, sherry vinegar and
    11 More
    fresh breadcrumbs, sherry vinegar, loosely packed fresh italian parsley leaves, olive oil, divided, loosely packed fresh basil leaves, chopped fresh chives, fresh rosemary leaves, fresh oregano leaves, capers, anchovy fillets, dijon mustard, salt, freshly ground black pepper
    13 ingredients
  • Salsa Verde Salsa Verde
    anchovy fillets, minced, extra-virgin olive oil and
    8 More
    anchovy fillets, minced, extra-virgin olive oil, chopped fresh flat-leaf parsley, chopped fresh basil, capers, minced, cornichons or sweet pickle, minced, garlic clove, minced, grated lemon zest, fresh lemon juice, freshly ground black pepper
    10 ingredients
  • Salsa Verde for Fondue Salsa Verde for Fondue
    italian parsley, anchovy fillets, garlic clove, capers and
    5 More
    italian parsley, anchovy fillets, garlic clove, capers, olive oil, lemon juice, salt, pepper, dry white wine
    30 min, 9 ingredients
  • Salsa de Pinon (Pine Nut Sauce) Salsa de Pinon (Pine Nut Sauce)
    pine nuts, toasted and cooled, hardcooked egg yolks and
    5 More
    pine nuts, toasted and cooled, hardcooked egg yolks, caper juice, capers, half and half, sea salt , to taste, freshly ground black pepper , to taste
    7 ingredients




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