Ingredients:
- 1/2 cup tightly packed fresh basil leaves
- 1/2 cup tightly packed flat-leaf parsley leaves
Directions:
- Combine the garlic with the basil and parsley leaves, the bread slices, and the vinegar in the bowl of a food processor. Puree the herb/bread mixture for about 1 minute, scraping down the sides of the food processor with a rubber spatula every 10 or 15 seconds. Add the mustard, capers and cornichons and chop for about a minute more, until the mixture is granular but smooth. Put the mixture in a bowl, work in the olive oil with a wooden spoon, and stir in the salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 640.99 Kcal (2684 kJ) | ||
| Calories from fat | 544.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.45g | 93% | |
|---|---|---|---|
| Sodium | 647.23mg | 27% | |
| Potassium | 93.13mg | 2% | |
| Total Carbs | 20.49g | 7% | |
| Sugars | 2.21g | 9% | |
| Dietary Fiber | 4.45g | 18% | |
| Protein | 5.36g | 11% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 2.6mg | 14% | |
| Calcium | 304mg | 30% | |
| Amount Per 100 g | |||
| Calories | 415.07 Kcal (1738 kJ) | ||
| Calories from fat | 352.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.14g | 93% | |
|---|---|---|---|
| Sodium | 419.11mg | 27% | |
| Potassium | 60.31mg | 2% | |
| Total Carbs | 13.27g | 7% | |
| Sugars | 1.43g | 9% | |
| Dietary Fiber | 2.88g | 18% | |
| Protein | 3.47g | 11% | |
| Vitamin C | 1.2mg | 3% | |
| Iron | 1.7mg | 14% | |
| Calcium | 196.9mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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