234 witchery castle balmoral whisky Recipes

lamb shoulder, sweet potatoes, cut into chunks, sliced green beans, onion, finely sliced, tomatoes, quartered, garlic cloves, finely chopped, tomatoes, handful cashew nuts or 1 small pistachio nut, garam masala, turmeric, ground coriander, ground ginger, saffron , soaked in water (30 min, whisky glass full), salt and pepper, cinnamon, squeeze honey

pork belly, garlic, crushed, ginger, sliced, bonito stock or 1 cup dashi stock (if unavailable, use reserved pork stock), awamori okinawa sake or 1 cup substitute bourbon or 1 cup scotch whisky, sugar, shoyu (japanese soy sauce), mirin (japanese rice wine)

dry white wine (just under 1/2 cup), brandy (or cognac or whisky, just under 1/2 cup), port wine, good quality (just under 1/2 cup), onion, finely chopped, garlic cloves, peeled, crushed, chopped, fresh thyme (i used a handful of sprigs, or use 1 tbsp dried), chicken livers (just over 1 lb, about 1 lb 2 oz), butter, salt (or more , to taste), pepper, black, coarse, pistachio nuts (this is 3 1/2 oz. use any other nut specified)

olive oil (or more if desired), garlic powder (or to taste), salt and pepper, boneless pork shoulder, hoisin sauce, green onions , cut into about 1-inch pieces (about 7 cups), scotch whisky, water

scotch whisky, butterscotch schnapps, amaretto almond liqueur

olive oil, butter, onions, peeled and cut into 1 inch slices, salt, ground black pepper, clear chicken broth or 1/4 cup beef broth or 1/4 cup vegetable broth, of choice, scotch whisky

seville oranges, lemons, granulated white sugar, water, scotch whisky (preferably a strong single malt such as laphroaig)

shrimp, shelled, soy sauce, scotch whisky, sugar, cornstarch, peanut oil, grated fresh ginger, minced fresh garlic, curry paste, sliced onion, sugar snap peas, chicken stock, soy sauce, lime juice, chopped coriander or 1/4 cup mint

salmon fillets, 6 oz each (175 g), salt and pepper, garlic cloves, finely minced, fresh minced parsley, olive oil, divided, brown button mushrooms, sweet chili sauce, malt scotch whisky (such as glenfiddich), orange zest, mandarin orange segments

tomato, peeled, seeded and diced, olive oil, chives, salt, pepper, olive oil, butter, garlic cloves, minced, leeks, chopped, scallops, clams, shucked , strain and reserve juices or 20 fish stock, chanterelle mushrooms, whiskey (canadian whisky ), white wine, creme fraiche, salt, fresh black pepper

firm-ripe peaches, pitted and cut into 1 inch chunks, fresh lemon juice, scotch whisky, granulated sugar, brown sugar, butter, cut up, all-purpose flour, cinnamon

barley, pinhead oats, rolled oats, yeast extract (marmite, vegemite, etc.), margarine (or substitute olive oil), onion , large, mushrooms, green lentils, split red lentils, textured vegetable protein or 100 g vegetarian ground beef, strong vegetable stock (add yeast extract or soya sauce to taste), ground black pepper (or to taste), mixed herbs (parsley, sage, rosemary, thyme, etc ( to taste), vegetarian worcestershire sauce (or mushroom ketchup), lemon , juice of, lime , juice of, scotch whisky (1 big tot, the peatier the better, none o yer wee english measures!), salt

beef heart , cut into 2-inch strips, beef liver, lamb stew meat , cut into 1-inch pieces, peeled and finely chopped yellow onions, scotch whisky, toasted oatmeal (, toasted on a cookie sheet at 375f for 10 minutes), salt, freshly ground black pepper, dried thyme, dried rosemary, freshly grated nutmeg, beef caps , available from a sausage shop, distilled white vinegar, salt , for soaking

soy sauce, hoisin sauce, red wine, sugar, honey, ground black pepper, fresh garlic cloves (minced ), ginger (freshly grated ) (optional), chili (optional), green onion, finely sliced (optional), cilantro, finely chopped (optional), sesame oil (optional), five-spice powder (optional), star anise, crushed (optional), scotch whisky (optional)

dried apples, fresh sage leaf, cinnamon stick, scotch whisky, honey, boiling water, to top

strawberries (or blackberries or raspberries), butter, scotch whisky, brown sugar

dijon mustard, mayonnaise (i used low fat with great results), chopped fresh dill, lemon zest (approx 2 small lemons), seasoning salt, salmon, cut into 4 pieces (pacific northwest wild king is supposedly the best per my fish monger), lemon, sliced, scotch whiskey, aluminum foil (to make grill packets)