Ingredients:
- 1 1/2 lbs salmon, cut into 4 pieces (pacific northwest wild king is supposedly the best per my fish monger)
- 4 pieces aluminum foil (to make grill packets)
Directions:
- Preheat grill to high .
- Whisk together the first five ingredients.
- Place each piece of salmon, skin down, on a piece of aluminum foil.
- Slather on 1/4 of the mustard/mayo mixture on each piece of salmon, then top each with some slices of lemon and finally pour 1 T of Scotch Whiskey over each piece of fish.
- Close up the foil packets tightly and place on grill, close the lid and DECREASE heat of grill to MEDIUM (about 350 degrees). Cook for approximately 15 minutes or until desired doneness (some like theirs medium rare and others like their well-done. . .totally up to you).
- NOTE: I cooked my fish, skin removed, in the oven at 350 for 15 minutes which worked perfectly as well.
- Remove fish from the packets and serve with a garnish of dill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.84 Kcal (1327 kJ) | ||
| Calories from fat | 113.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.6g | 19% | |
|---|---|---|---|
| Cholesterol | 81.13mg | 27% | |
| Sodium | 929.83mg | 39% | |
| Potassium | 667.47mg | 14% | |
| Total Carbs | 2.17g | 1% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 36.56g | 73% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 0.5mg | 3% | |
| Calcium | 26.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 137.16 Kcal (574 kJ) | ||
| Calories from fat | 49.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.46g | 19% | |
|---|---|---|---|
| Cholesterol | 35.12mg | 27% | |
| Sodium | 402.52mg | 39% | |
| Potassium | 288.94mg | 14% | |
| Total Carbs | 0.94g | 1% | |
| Sugars | 0.32g | 3% | |
| Dietary Fiber | 0.39g | 4% | |
| Protein | 15.83g | 73% | |
| Vitamin C | 3.6mg | 14% | |
| Iron | 0.2mg | 3% | |
| Calcium | 11.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Hook, Line, and Simple
Salmon fillets, boneless and skinless and 9 more.. -
Asparagus With Mustard Dill Sauce
Fresh asparagus, trimmed, Yogurt, Dijon-style mustard and 4 more.. -
Salmon Burgers With Havarti
Mayonnaise, Dijon mustard, Chopped fresh dill and 11 more.. -
Fresh Dill and Lemon Mayonnaise
Mayonnaise, Fresh dill, chopped, Grated lemon zest and 1 more.. -
Crab-Stuffed Avocado Half-Shells
Mayonnaise, Stalk celery, finely chopped, Snipped chives and 6 more.. -
Smoked Salmon Egg Salad
Mayonnaise, Dill weed, Lemon juice, Salt, Pepper and 4 more.. -
Grandma's Coleslaw 1
Prepared mustard, Mayonnaise, Cider vinegar, Sugar, Salt and 2 more.. -
Favorite Coleslaw
Dijon mustard, Mayonnaise, Sugar, Fresh lemon juice, Salt and 1 more.. -
Tilapia With a Creamy Shrimp & Crab White Wine Sauce
Tilapia fillets, Butter, Olive oil, Salt, Pepper and 15 more..
Also Try
-
Marinated Scottish Salmon Doused in Scotch Whisky
Boned tail salmon fillets, Scotch whisky, Lemon juice and 4 more.. -
-
-
Salmon Trilogy (Part II): Gravad Salmon
Salmon fillets, scaled, pin bones and skin removed, Salt and 5 more.. -
Salmon Trilogy (Part I): Potato Baked Salmon
Salmon fillet, fresh and without skin, about 1-1 1/2 inch... and 15 more.. -
Salmon With Bok Choy, Asian Sauce and Salmon Roe
Salmon fillets (skin on ), Vegetable oil, Salt (to taste) and 10 more.. -
Salmon Trilogy (Part IIl): Gravad Salmon Pasta Frittata
Gravad salmon , according to salmon trilogy (part ii): , ... and 8 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
