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Anthony Pace Butterscotch Berries Recipe

Anthony Pace Butterscotch Berries Recipe

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Ingredients:

Serving

6 oz strawberries (or blackberries or raspberries)
2 tbsp butter
2 tbsp scotch whisky
2 tbsp brown sugar

Directions:

Rinse and drain berries.
Melt butter in skillet over medium-high heat and cook until it just begins to brown slightly.
Add berries and cook, stirring, until they just begin to give off juices.
Add Scotch.
Carefully ignite Scotch with long-handled match.
Stir until flames die down.
Stir in brown sugar and cook until sugar is dissolved and sauce is thick.
Serve at once over ice cream, French toast or angel-food cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	497.17 Kcal (2082 kJ)
Calories from fat	51.76 Kcal
		% Daily Value*
Total Fat	5.75g	9%
Cholesterol	15.27mg	5%
Sodium	2.55mg	0%
Potassium	73.16mg	2%
Total Carbs	8.11g	3%
Sugars	6.79g	27%
Dietary Fiber	0.85g	3%
Protein	0.5g	1%
Vitamin C	25.1mg	42%
Vitamin A	0.1mg	2%
Calcium	12.5mg	1%

Amount Per 100 g
Calories	207.65 Kcal (869 kJ)
Calories from fat	21.62 Kcal
		% Daily Value*
Total Fat	2.4g	9%
Cholesterol	6.38mg	5%
Sodium	1.07mg	0%
Potassium	30.55mg	2%
Total Carbs	3.39g	3%
Sugars	2.83g	27%
Dietary Fiber	0.36g	3%
Protein	0.21g	1%
Vitamin C	10.5mg	42%
Calcium	5.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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