Sweet Sage, Apple and Cinnamon Toddy Recipe

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Sweet Sage, Apple and Cinnamon Toddy
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Ingredients:

Directions:

  1. Put 2 slices of dried apple into a tumbler or glass mug.
  2. Add a sage leaf and cinnamon stick.
  3. Add whisky and honey, then top with boiling water until the glass is three-quarters full.
  4. Stir with the cinnamon stick. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.87 Kcal (485 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 11.42mg 0%
Potassium 61.24mg 1%
Total Carbs 14.18g 5%
Sugars 13.03g 52%
Dietary Fiber 1.15g 5%
Protein 0.13g 0%
Vitamin C 0.6mg 1%
Iron 0.1mg 1%
Calcium 2.2mg 0%
Amount Per 100 g
Calories 240.67 Kcal (1008 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 23.71mg 0%
Potassium 127.19mg 1%
Total Carbs 29.46g 5%
Sugars 27.07g 52%
Dietary Fiber 2.39g 5%
Protein 0.27g 0%
Vitamin C 1.2mg 1%
Iron 0.3mg 1%
Calcium 4.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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