210 wisconsin stollen Recipes

butter, olive oil, salt, cayenne pepper , to taste, water, flour, eggs, asiago cheese, finely shredded, parmesan cheese, grated, pecorino pepato cheese, shredded

wisconsin cold pack cheddar cheese, salad dressing (miracle whip), garlic powder, chopped fresh garlic, very fine, worcestershire sauce, tabasco sauce

cabbage, shredded, water, sauerkraut, drained, egg yolks, heavy cream, butter, melted, salt , as necessary

butter, garlic cloves, minced, asparagus, diced, zucchini, diced, green onion, diced, yellow squash, diced, red pepper, diced, portabella mushrooms, chopped, roma tomatoes, diced, baby spinach leaves , torn, fresh basil leaf, chopped, fresh oregano leaves, chopped, balsamic vinegar, ricotta cheese, parmesan cheese, grated and divided, egg, beaten, salt, pepper, no-cook lasagna noodles, mozzarella cheese, shredded and divided, smoked provolone cheese, shredded and divided

brandy or 2 -3 oz whiskey, sugar cube (or 1 tsp. super-fine sugar), angostura bitters, sweet and sour soda (50/50 or squirt brand) or carbonated lemon-lime beverage (7-up), pineapple chunk, maraschino cherry, manzanilla olives , pickled brussel sprouts or 3 dilly beans

oleo, celery , carrots, and green pepper, shredded. use quite a few, flour, milk, salt, grated cheese, chicken broth

cheese, grated, flour, salt, pepper, egg white , stiffly beaten, oil (for frying )

kumquats, onion, peeled & chopped, garlic cloves, peeled & crushed, mandarin oranges , juice of, cranberries (fresh or frozen ), sugar, green chili pepper (seeded & chopped ) (optional), salt & pepper, to taste

dried split peas, water, meaty ham bone, chopped onions, diced celery, carrot , and, potato, dried parsley flakes, pepper, garlic salt, dried marjoram, salt , to taste

wisconsin brick cheese, shredded, chive & onion cream cheese, softened, hot pepper sauce

cream cheese, blue cheese, crumbled, shredded sharp cheddar cheese, minced onions or 3 tbsp green onions, worcestershire sauce, salt, chopped pecans, chopped parsley

fresh breadcrumbs from artisan bread, melted butter, salt and pepper, to taste, eggs, evaporated milk, tabasco sauce, salt, ground black pepper, dry mustard, uncooked macaroni, butter, aged cheddar cheese, grated (wisconsin carr valley 3-year-aged cheddar or similar from your area)

diced carrots, diced onions, diced celery, garlic cloves, minced, hot pepper sauce, cayenne pepper, salt, black pepper, chicken broth, beer, butter, flour, milk or 4 cups half-and-half, shredded sharp cheddar cheese, dijon mustard, worcestershire sauce, dry mustard, popped popcorn, for garnish

wisconsin fontina cheese, shredded, wisconsin parmesan cheese, grated, prepared pesto sauce, green onion, thinly sliced, bacon , fried crisp, diced, salt and pepper, chicken thighs, bone-in with skin (about 2 lb)

ready to use pie crust, ground beef, onion, peeled and diced (optional), brown gravy mix , prepaired, bisquick baking mix, sour cream, cream cheese, mixed frozen vegetables, mashed potatoes, morton nature seasons seasoning blend, parsley, dill weed, salt and pepper, butter or olive oil, to brush top, if you like it hot and spicy add a couple drops tabasco sauce or chili pepper, to burger mix, shredded cheese, to top

apples, cubed (unpeeled ), lemon juice, honeydews or 2 cups cantaloupes, cubes, sliced celery, sour cream, crumbled blue cheese, mayonnaise or 1/3 cup salad dressing, lettuce or spinach leaves