Wisconsin Apples and Bleu Cheese Salad Recipe

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Wisconsin Apples and Bleu Cheese Salad
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Ingredients:

Directions:

  1. In a large bowl, toss apples with lemon juice (IF USED with the Delicious or Golden apples).
  2. Add melon(s) and celery; toss lightly again.
  3. In a small bowl, combine sauce ingredients; pour over apple-melon mixture, tossing gently to coat.
  4. Cover and chill for one hour.
  5. Serve in a lettuce or spinach-lined plate or bowl.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.84 Kcal (987 kJ)
Calories from fat 130.01 Kcal
% Daily Value*
Total Fat 14.45g 22%
Cholesterol 20.23mg 7%
Sodium 272.7mg 11%
Potassium 381.71mg 8%
Total Carbs 24.61g 8%
Sugars 17.6g 70%
Dietary Fiber 3.35g 13%
Protein 4.01g 8%
Vitamin C 18mg 30%
Calcium 105mg 11%
Amount Per 100 g
Calories 97.71 Kcal (409 kJ)
Calories from fat 53.86 Kcal
% Daily Value*
Total Fat 5.98g 22%
Cholesterol 8.38mg 7%
Sodium 112.98mg 11%
Potassium 158.14mg 8%
Total Carbs 10.19g 8%
Sugars 7.29g 70%
Dietary Fiber 1.39g 13%
Protein 1.66g 8%
Vitamin C 7.5mg 30%
Calcium 43.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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