184972 wisconsin cheese apart Recipes

cream cheese, softened (can microwave 50% 2 minutes), cheddar cheese, shredded (sharper the better), red bell pepper, chopped (or pimento ), onion, finely chopped, worcestershire sauce, lemon juice, red pepper, ground, salt, pecans, chopped for garnish, parsley, chopped for garnish

cream cheese, softened to room temp, old english cheese, garlic salt, worcestershire sauce, nuts, chopped

grits, water, salt, butter or 1/4 lb margarine, cheese whiz, sharp cheddar cheese, shredded, eggs, beaten, cayenne, garlic powder, onion

skinless chicken breast halves, mozzarella cheese, shredded, feta cheese, bacon, crumbled, salt, pepper, paprika, ranch dressing

eggs, cottage cheese, parmesan cheese, onion powder, powdered milk, chopped broccoli, thawed, water chestnuts (1 small can)

powdered coffee creamer, powdered cheese sauce mix, dried parsley flakes, chicken bouillon granule, dried onion flakes, instant potato flakes (approximate amount), diced cooked ham, cooked chopped broccoli, crouton, shredded cheese

water, quick-cooking grits, butter, sharp cheddar cheese, grated, salt, eggs, low-fat milk, fresh parmesan cheese, grated, paprika (optional)

beef tenderloin or 4 (4 oz) top sirloin steaks, chevre cheese with herbs or 1/4 cup cream cheese, seedless raspberry jam, balsamic vinegar

cream cheese, miracle whip, shredded cheddar cheese, green onions, sliced, bacon, cooked, crumbled, crushed cracker (buttery kind like ritz or town house)

whole wheat pasta (uncooked ), butter, extra-sharp cheddar cheese, grated, bean mix, drained & rinsed, tomato, diced, evaporated milk, sour cream, eggs, garlic cloves, mashed, parmesan cheese, wheat germ or 1/4 cup breadcrumbs, paprika

water, sea salt, polenta (instant-cooking, quick-cooking ), butter, asiago cheese (grated , or a blend of asiago, romano and parmesan), extra virgin olive oil, mixed mushrooms (sliced ), artichoke hearts, drained and chopped, ground pepper, pasta sauce (optional)

onion, chopped, garlic cloves, crushed, chili powder, vegetable oil, oregano, cumin, salt, pepper, whole tomatoes, undrained and cut up, cheddar cheese, shredded, monterey jack cheese, shredded, vegetable oil, corn tortillas , 6-inch

shredded colby or 4 -6 oz monterey jack cheese or 4 -6 oz cheddar cheese, eggs, milk, sausage or 1 cup diced ham, mushroom (optional), zucchini (optional), red peppers (optional) or green pepper (optional)

active dry yeast, water, all-purpose flour, salt, butter, softened, eggs, slightly beaten, whipping cream, cream cheese, cottage cheese, egg yolks, vanilla extract, sugar

cream cheese, softened, mayonnaise, grated old cheddar cheese, egg yolk, grated lemon zest (rind ), fresh white bread, poppy seed, stalks of cooked asparagus, melted butter

cream cheese, at room temperature, cheese, at room temperature, egg, sugar, plus more for the top, pure vanilla extract, cherry pie filling, sheets phyllo pastry , thawed overnight in the refrigerator if frozen, kept moist, unsalted butter, melted, walnuts, lightly toasted and finely chopped

ricotta cheese, well drained, goat cheese, at room temperature, fresh herbs (basil, parsley, thyme, marjoram), chopped, egg, salt and pepper, to taste

hot italian sausage, removed from the casing, ricotta cheese, grated mozzarella cheese, minced garlic, chopped fresh basil leaves, chopped fresh parsley leaves, chopped fresh oregano leaves, eggs, essence , recipe follows, salt, freshly ground black pepper, won ton wrappers, covered with a damp cloth to keep moist, homemade red sauce , recipe follows, or store-bought sauce, cornstarch, grated parmesan, fresh basil sprigs