Cheese Kolacky Recipe

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Cheese Kolacky
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  1. Combine all ingredients of cheese filling and blend in food processor, refrigerate until ready to use.
  2. In a small bowl, dissolve yeast in warm water.
  3. In a large bowl, combine flour and salt, cut in butter until crumbly.
  4. Stir in yeast, eggs, and whipping cream.
  5. Turn dough onto lightly floured surface, knead until smooth, about 2-3 minutes- place in a greased bowl, turn greased side up.
  6. Cover, refrigerate until firm- 6 hours or overnight.
  7. Heat oven to 375 degrees, roll out dough, on sugared or floured surface to 1/8 inch thickness.
  8. Cut into 2 1/2 inch squares.
  9. Spoon 1 tsp.
  10. Of cheese filling in center of each square.
  11. Bring two opposite corners to center, pinch to seal.
  12. Wet fingertips with a little bit of water.
  13. Fold sealed tip to one side, pinch to seal.
  14. Place 1 inch apart on ungreased cookie sheets.
  15. Bake 10-15 minutes or until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 870.1 Kcal (3643 kJ)
Calories from fat 509.54 Kcal
% Daily Value*
Total Fat 56.62g 87%
Cholesterol 259.16mg 86%
Sodium 438.24mg 18%
Potassium 234.58mg 5%
Total Carbs 72.66g 24%
Sugars 4.28g 17%
Dietary Fiber 3.01g 12%
Protein 17.65g 35%
Vitamin C 0.2mg 0%
Vitamin A 0.5mg 15%
Iron 1.5mg 8%
Calcium 97.5mg 10%
Amount Per 100 g
Calories 362 Kcal (1516 kJ)
Calories from fat 211.99 Kcal
% Daily Value*
Total Fat 23.55g 87%
Cholesterol 107.82mg 86%
Sodium 182.33mg 18%
Potassium 97.6mg 5%
Total Carbs 30.23g 24%
Sugars 1.78g 17%
Dietary Fiber 1.25g 12%
Protein 7.34g 35%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 15%
Iron 0.6mg 8%
Calcium 40.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.5
  • 24

Good Points

  • saturated fat free

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