49239 winter squash bundt cake Recipes

sugar, butter, at room temperature, mashed cooked winter squash , such as butternut or acorn, eggs, liquid chai concentrate, vanilla, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground cardamom , ginger, and black pepper, ground cloves, nutmeg , and allspice, chopped walnuts or pecans

mashed winter squash, butter, melted, eggs, lightly beaten, sugar, salt, brown sugar, butter, softened, king arthur unbleached all-purpose flour, almonds

king arthur unbleached all-purpose flour, sugar, baking soda, ground allspice, baking powder, salt, eggs, canola oil, vanilla extract, frozen cooked winter squash, thawed, mashed ripe bananas (about 2 medium), chopped walnuts

king arthur unbleached all-purpose flour, sugar, baking powder, baking soda, ground cinnamon, salt, eggs, beaten, mashed cooked winter squash, canola oil, cream cheese, softened, sugar, vanilla extract, butter, softened, milk

eggs, frozen cooked winter squash, thawed, butter, melted, brown sugar, salt, grated orange peel, ground nutmeg, pepper

flour, baking powder, baking soda, cinnamon, nutmeg, salt, butter, softened, sugar, eggs, butternut squash (cooked and mashed ), vanilla

winter squash, unsalted butter-- melted salt, unsalted butter, chopped yellow onions, tps. minced garlic, coarsely chopped unpeeled tart apple, coarsely chopped fresh cranberries, tps. ground cinnamon, tps. freshly grated nutmeg, unseasoned fine dry bread crumbs, grated cheddar , jack or swiss, sliced smoked bacon

any winter squash (hubbard is great), cps finely chopped celery, cp green onions sliced in 1/2 inch pieces, cps chicken broth or boulion, cs half and half, pepper, salt to taste, butter, dill weed, nutmeg, sour cream for garnish

olive oil, fresh sage leaves (about 1 1/2 in .), winter squash, unpeeled onions (about 6 oz. each), cut in half, unpeeled cloves garlic, chopped parsley, chopped fresh sage leaves, fresh thyme leaves or dried thyme, fat-skimmed chicken or vegetable broth, salt, diced fontina cheese, pepper

winter squash (acorn, butternut, or hubbard), brown sugar, butter or margarine, softened

mashed cooked winter squash, shredded swiss cheese, butter, melted, heavy whipping cream, salt, pepper, dried thyme, eggs, separated

mashed cooked winter squash, sugar, raisins, eggs, beaten, nonfat dry milk powder, orange juice, butter, melted, salt

active dry yeast, warm milk (110o to 115o), king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, mashed winter squash, sugar, butter, softened, salt

butter, softened, sugar, eggs, pureed winter squash, king arthur unbleached all-purpose flour, baking powder, baking soda, ground cinnamon, salt, ground nutmeg, milk, chopped pecans, dark brown sugar, butter, cubed, heavy whipping cream, vanilla extract, sugar

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.

classic banana bundt cake, page 190, baking: from my home to yours., ingredients : makes 1 bundt cake (14 servings), all-purpose flour, baking soda, salt, unsalted butter, at room temperature, sugar, pure vanilla extract, eggs, preferably at room temperature, very ripe bananas, mashed (you should have 1 1/2 - 1 3/4 cups), sour cream or plain yogurt

olive oil, garlic clove, minced, chopped yellow onion, low sodium chicken broth, jalapeno pepper, stemmed, seeded and minced, yellow bell pepper, stemmed, seeded and finely chopped, kabocha squash or 1 cup butternut squash or 1 cup other winter squash, cut into 1/2 inch cubes, tomato, cored, peeled and coarsely chopped, ground cumin, chili powder, salt, grain rice or 1 1/2 cups basmati rice or 1 1/2 cups jasmine rice, toasted pine nuts or 1 tbsp slivered almonds, minced fresh parsley, lime juice

butternut squash , or other winter squash (about 1-1/2 lb), rinsed, unsalted butter, melted, kosher salt, freshly ground black pepper, gorgonzola cheese, crumbled, copyright 2001 television food network , gp. all rights reserved