157417 winter black radish apple escarole Recipes

granny smith apples, peeled, halved, cored and cut in 1/2-inch pieces (4 cups), light-brown sugar, unsalted stick butter, cream cheese, softened, egg, all purpose flour, apple juice, oil and unsweetened cocoa powder, cider vinegar, vanilla extract, baking soda and cinamon, salt

black-tea bags, apple-spice tea bags, zest of 1 orange in large strips, fresh ginger (peeled , cut into fourths), cinnamon stick, honey, boiling water, apple juice

vegetable oil, chopped onion, pork chops (1/2-inch thick ), salt, ground black pepper, apples, peeled, cored and sliced, brown sugar, ground mustard, water

dijon mustard, sugar, salt, fresh ground black pepper, apple cider vinegar, chopped flat leaf parsley, vegetable oil

cooked squash, butter, salt, mace, ground cinnamon, black pepper, apple cider

apple cider (preferably unfiltered), fennel bulb (sometimes labeled anise ), stalks discarded and bulb quartered lengthwise, cider vinegar, chopped shallot, salt, black pepper, extra-virgin olive oil, loosely packed small or torn tender pale escarole leaves (from hearts of 2 heads), oak-leaf lettuce leaves or other tender lettuce such as boston (12 cups loosely packed)

winter squash , i use acorn & butternut together when i make this recipe (butternut, acorn, pumpkin, etc.), onion, diced, leek, diced, carrots, diced, butter, vegetable stock, allspice, ground, ginger, fresh grated, salt (to taste), white pepper (to taste), apple, -firm and tart (as desired), cinnamon crouton (as desired)

olive oil, rice vinegar, sherry vinegar, mayonnaise, salt and ground black pepper to taste, head escarole , cut into 1-inch ribbons, peach, sliced, goat cheese, crumbled, toasted walnuts

boneless pork chops, 3/4-inch thick, vegetable oil, apple jelly, fresh coarse ground black pepper, apple juice, dijon-style mustard

chicken drumsticks, skin-on (skinless is ok too), apple butter, molasses, ground ginger, salt, fresh ground black pepper, apples, cored and sliced into eighths

granny smith apples, peeled, halved, cored and cut into 1/2-inch pieces (4 cups), brown sugar, divided, unsalted butter, cream cheese, softened, egg, flour, apple juice, oil, unsweetened cocoa powder, cider vinegar, baking soda, cinnamon, salt

butter, brown sugar, granulated sugar, pie crusts, cinnamon, granny smith apples, peeled and sliced

apple cider, fennel bulb, stalks discarded and bulb quartered lengthwise, cider vinegar, chopped shallot, salt, black pepper, extra virgin olive oil, escarole, leaves (from hearts of 2 heads), oak-leaf lettuce leaves (12 cups loosely packed)

fennel, onions, celery root, peeled, tart apples , such as granny smith, peeled and cored, carrots, peeled, red or fingerling potatoes, halved, garlic, separated into unpeeled cloves, kosher salt and freshly ground black pepper, extra-virgin olive oil, guinea fowl (2 lb each), thyme or winter savory, fresh apple cider, unsalted butter, persillade

apple cider vinegar, canola oil, sugar, salt and freshly ground black pepper, chopped fresh cilantro, scallions, sliced, head red cabbage, thinly sliced, cucumber, peeled, seeded and thinly sliced, radishes, thinly sliced (about 2 cups)

apple cider, orange juice, fresh lime juice, olive oil, sugar, kosher salt and freshly ground black pepper, radishes, trimmed and each cut into wedges, fresh cilantro leaves, chopped red onion

unsalted butter, yellow onion, finely chopped, shallots, finely chopped, granny smith apples, butternut squash (about 2 lbs), chicken stock or 6 cups prepared broth, chopped fresh rosemary, chopped fresh thyme, half-and-half, salt & freshly ground black pepper, sour cream

escarole, chopped, ground beef, garlic powder, black pepper, locatelli cheese, bread crumbs, egg, chicken breasts, split into 6 pieces, stalks celery, carrots, peeled, dozen large eggs, locatelli cheese, salt, black pepper