19498 winston style bagel Recipes
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Lox and a Schmear, Emeril-Stylecucumber, peeled , split lengthwise, seeded, and thinly s... and15 Morecucumber, peeled , split lengthwise, seeded, and thinly sliced, white wine vinegar, sugar or 1 tsp splenda substitute, chopped fresh dill, salt, cream cheese, at room temperature, chopped capers, chopped parsley, fresh lemon juice , no substitutes, salt (optional), white pepper, smoked salmon, bagels, halved, butter or margarine, softened, dilled cucumber, red onion, thinly sliced16 min, 16 ingredients
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Chocolate Peanut Butter Bagelscreamy natural-style peanut butter (room temp ) and7 Morecreamy natural-style peanut butter (room temp ), chocolate chip, pure water (70-80 degrees f), pure water (70-80 degrees f), white flour, sea salt, light brown sugar , packed, bread machine yeast21 min, 8 ingredients
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Lox and a Schmear, Emeril-Style (Emeril Lagasse)cream cheese, at room temperature, chopped capers and14 Morecream cheese, at room temperature, chopped capers, chopped parsley, lemon juice, salt, white pepper, smoked salmon, bagels, halved, butter, softened, dilled cucumbers , recipe follows, red onion, thinly sliced, cucumber, peeled , split lengthwise, seeded, and thinly sliced, white wine vinegar, sugar, chopped fresh dill, salt15 min, 16 ingredients
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