56212 winning pecan ice Recipes

cream cheese, butter, sugar, vanilla, chopped pecans, cinnamon (optional)

brown sugar, water, salt, eggs , lighlty beaten, butter, milk, vanilla extract, whipping cream, chopped pecans, toasted

unsalted butter, dark brown sugar, egg, vanilla extract, all-purpose flour, ground cinnamon, ground ginger, baking soda, baking powder, table salt, granulated sugar, butter pecan ice cream

all purpose flour, baking powder, salt, baking soda, cinnamon, nutmeg, white granulated sugar, oil, eggs, beaten, buttermilk, vanilla, blackberry jam(seedless ), chopped pecans, icing, white granulated sugar, butter (no substitutes!), buttermilk, white corn syrup, baking soda, nuts, vanilla

chopped pecans (can use a little more), butter, brown sugar, eggs, beaten, half-and-half cream, whipping cream, vanilla

butter, pecans, chopped, evaporated milk, french vanilla instant pudding, sugar, vanilla extract, whole milk

fresh strawberries (2 1/2 cups, rinsed ), fresh blueberries (rinsed ), sugar, water, pure vanilla extract, butter pecan ice cream, divided into 4 portions, pepperidge farm bordeaux cookies, reddi-wip topping (optional) or cool whip (optional)

ready-to-fill graham cracker pie crust, butter pecan ice cream, softened, pumpkin pie mix

sugar, cornstarch, table salt, milk, heavy whipping cream, egg yolk, vanilla beans , past, peeled and coarsely chopped peach, light corn syrup, butter, coarsely chopped pecans, kosher salt

unsalted butter, chopped pecans, evaporated milk, instant french vanilla pudding mix, sugar, vanilla extract, whole milk

unsalted butter, chopped pecans, evaporated milk, instant french vanilla pudding mix, sugar, vanilla extract, whole milk

egg yolks, brown sugar, milk, cinnamon sticks, vanilla extract, ground cinnamon, salt, mexican crema (or thinned sour cream), pecan halves

unsalted butter, light brown sugar, salt, pecans, chopped, heavy cream, buttermilk, sweetened condensed milk, evaporated milk, vanilla extract

first layer, lorna doone cookies, butter, mix together and pat into 9 x 13 pan. bake at 350 degreesfor 10, minutes ., let cool throughty ., second layer, instant vanilla pudding, milk, butter pecan ice cream, mix pudding with milk until thick. blend ice cream. smooth this, filling over cookie crust ., third layer, smooh 1 large cool whip over filling, forth layer, sprinkle 2 crushed heath bars, over cool whip. keep refrigerated

flour, cocoa powder, baking powder, baking soda 1/3 cup sugar, buttermilk, vertable oil or melted butter, eggs- seperated, vanilla extract, cream of tartar, chopped pecans (optional), ice cream-for accompaniment

nutter butter cookies, butterfinger candy bars, butter pecan ice cream, hot fudge topping, cream , nuts, cherries optional

unsalted butter, chopped pecans, dark brown sugar, half-and-half, egg lightly beaten, heavy cream, salt

vegetable oil, granulated sugar, brown sugar, eggs, vanilla, all purpose flour, cinnamon, baking soda, nutmeg, salt, apples, peeled, cored and diced, chopped walnuts, chopped pecans, icing, butter, brown sugar, granulated sugar, heavy cream, vanilla