Peach and Toasted Pecan Ice Cream Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

Directions:

Whisk together first 3 in gredients in a large heavy saucepan. Gradually whisk in milk and whipping cream, Cook over medium heat, stiffing constantly, 10-12 minutes or until mixture thickens slightly. Remove from heat.
Whisk egg yolk until slightly thickened. Gradually whisk about 1 cup hot cream mixture into yolk. Add yolk mixture to remaining cream mixture whisking constantly. Whisk in vanilla bean paste. Cool 1 hour, stiffing occasionally.
Meanwhile, cook peaches and corn syrup in a small saucepan over medium heat, stirring often, 4-5 minutes. Coarsely mash, and let cool 30 minutes. Stir peach mizture into cooled cream mixtre.
Place plastic wrap directly on cream mixture and chill 8-24 hours.
Meanwhile, melt butter in s small skille over medium heat; add pecans, and cook, stiffing constatnly, 8-9 minutes or until toasted and fragrant. Remove from heat, and sprinkly with 1/4 tsp kosher salt. Cool completely. (about 30 minutes).
Pour chilled cream misture into frezer container of a 11/2 quart electric ice cream maker, and freeze according to manufacturer's instructions. Before transferring ice cream to and airtight container for further freezing, stir in pecan mixture.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	386.87 Kcal (1620 kJ)
Calories from fat	271.28 Kcal
		% Daily Value*
Total Fat	30.14g	46%
Cholesterol	47.96mg	16%
Sodium	149.27mg	6%
Potassium	277.35mg	6%
Total Carbs	27.66g	9%
Sugars	21.13g	85%
Dietary Fiber	3.07g	12%
Protein	6.03g	12%
Vitamin C	4mg	7%
Iron	1mg	6%
Calcium	112.1mg	11%

Amount Per 100 g
Calories	252.58 Kcal (1058 kJ)
Calories from fat	177.12 Kcal
		% Daily Value*
Total Fat	19.68g	46%
Cholesterol	31.31mg	16%
Sodium	97.46mg	6%
Potassium	181.08mg	6%
Total Carbs	18.06g	9%
Sugars	13.79g	85%
Dietary Fiber	2g	12%
Protein	3.94g	12%
Vitamin C	2.6mg	7%
Iron	0.7mg	6%
Calcium	73.2mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Peach-and-Toasted Pecan Ice Cream

Sugar, Cornstarch, Table salt, Milk, Heavy whipping cream and 7 more..
Boston Cream Pie Cookies

Sugar, Cornstarch, Salt, Milk, Heavy whipping cream and 19 more..
Chocolate Banana Cream Pie

Sugar, Cornstarch, Salt, Milk, Heavy whipping cream and 7 more..
Vanilla Bean Ice Cream

Sugar, Cornstarch, Salt, Milk, Heavy whipping cream and 2 more..
Chocolate Cream Pudding

White sugar, Cornstarch, Salt, Milk and 4 more..
Dark Chocolate Cream Pie

Sugar, Cornstarch, Salt, Milk and 5 more..
Chocolate Dream Pie

Sugar, Cornstarch, Salt, Milk, Semi-sweet chocolate chips and 4 more..
Chocolate Pudding

Sugar, Cornstarch, Salt, Milk, whole and 3 more..
Caramel Potato Rolls

King arthur unbleached all-purpose flour, Sugar and 16 more..