Directions:
- Beat oil and sugars together. Beat in eggs one at a time, then the vanilla.
- Sift dry ingredients together then stir into batter.
- Fold in the diced apples and nuts.
- Pour into a well greased and floured Bundt pan.
- Bake at 325F for about 60 mins.
- Cool, remove from pan and place on cooling rack with a tray underneath.
- ICING
- Bring all ingredients to a boil, cook until slightly thickened and a dark in color.
- Cool slightly then spoon over cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1634.63 Kcal (6844 kJ) | ||
| Calories from fat | 1095.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 121.69g | 187% | |
|---|---|---|---|
| Cholesterol | 54.51mg | 18% | |
| Sodium | 225.13mg | 9% | |
| Potassium | 222.44mg | 5% | |
| Total Carbs | 142.26g | 47% | |
| Sugars | 114.14g | 457% | |
| Dietary Fiber | 3.79g | 15% | |
| Protein | 8.02g | 16% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 46.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 503.07 Kcal (2106 kJ) | ||
| Calories from fat | 337.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.45g | 187% | |
|---|---|---|---|
| Cholesterol | 16.78mg | 18% | |
| Sodium | 69.28mg | 9% | |
| Potassium | 68.46mg | 5% | |
| Total Carbs | 43.78g | 47% | |
| Sugars | 35.13g | 457% | |
| Dietary Fiber | 1.17g | 15% | |
| Protein | 2.47g | 16% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 0.4mg | 8% | |
| Calcium | 14.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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