Nutter Butter Ice Cream Pie Recipe

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Nutter Butter Ice Cream Pie
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Ingredients:

Directions:

  1. Crush approximately 8 cookies and 2 candy bars and mix.
  2. Spread in bottom of spring-form pan.
  3. Spread 3/4 to 1 gallon ofsoftened ice cream over crumbs and refreeze.
  4. Slice and serve with hot fudge sauce
  5. Whipped cream, nuts, cherries optional
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 462.23 Kcal (1935 kJ)
Calories from fat 205.06 Kcal
% Daily Value*
Total Fat 22.78g 35%
Cholesterol 50.37mg 17%
Sodium 276.09mg 12%
Potassium 307.66mg 7%
Total Carbs 52.19g 17%
Sugars 34.02g 136%
Dietary Fiber 1g 4%
Protein 6.79g 14%
Iron 1mg 6%
Calcium 162.8mg 16%
Amount Per 100 g
Calories 182.53 Kcal (764 kJ)
Calories from fat 80.98 Kcal
% Daily Value*
Total Fat 9g 35%
Cholesterol 19.89mg 17%
Sodium 109.03mg 12%
Potassium 121.49mg 7%
Total Carbs 20.61g 17%
Sugars 13.43g 136%
Dietary Fiber 0.39g 4%
Protein 2.68g 14%
Iron 0.4mg 6%
Calcium 64.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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