36316 wings cilantro dave Recipes

stalk (2 oz.) fresh lemon grass or 3 strips (3 by 1/2 in. each) lemon peel (yellow part only), chopped, fresh cilantro sprigs, rinsed, garlic, peeled, salt, ground turmeric, white or black pepper, chicken wings (about 1 3/4 lb. total), rinsed and patted dry

chicken wings, pork back ribs, frozen pineapple-orange-apple juice concentrate, undiluted, soy sauce, creamy peanut butter, minced fresh cilantro, minced fresh ginger, garlic clove, pressed, sugar

as many chicken legs as you need for the amount of servings needed, as many chicken wing pieces as you need for serving (if the wings are whole, i suggest you cut off the tips and cut the remaining pieces at the joint to leave the wing tips and wing drummies separate), plenty of parmesan cheese (the finely grated variety), some garlic salt , if desired

soy sauce, garlic clove, crushed, dijon mustard, butter or 2 tbsp margarine, melted, salt, pepper, sesame cracker crumb, gingerroot, grated, chicken wings or 20 chicken drummettes or 10 , divided

chicken wings (24 flaps & drums once cut), chicken seasoning (weber grill creations kick n ), buffalo wing sauce (franks buffalo hot or budweiser mild & tangy wing sauce)

garlic cloves, minced, grated fresh ginger, minced fresh cilantro leaves, low-sodium soy sauce, fish sauce, honey, chili-garlic sauce or sriracha, curry powder, chicken drumettes or wings, tips removed

chicken wings, olive oil, salt, freshly ground pepper, unsalted butter, softened, grated lime rind, fresh lime juice, honey, red curry paste, soy sauce, chopped fresh cilantro

chicken wings, pork back ribs, frozen pineapple-orange-apple juice concentrate, undiluted, soy sauce, creamy peanut butter, minced fresh cilantro, minced fresh ginger, garlic clove, pressed, sugar

chicken wings(about 12 whole ,wing tips discarded and wing pieces seperated) or 24 wing halves, vegetable oil, salt ,pepper, buffalo sauce, hot sauce, melted butter

unsalted butter, dijon-style mustard, cayenne, dried bread crumbs, freshly grated parmesan, ground cumin, chicken wings, wing tips cut off and discarded and the wings halved at the joint

chicken wings or 2 lbs chicken drummettes (no tips on wings, i use the bags in the freezer dept that way i don tsp have to clean the chicken, cal), soy sauce, dry vermouth, sugar, cayenne pepper (optional), dry ground ginger

unsalted butter, dijon-style mustard, cayenne, dried breadcrumbs, freshly grated parmesan cheese, ground cumin, chicken wings, wing tips cut off and discarded and the wings halved at the joint

low sodium soy sauce, grapefruit juice, hoisin sauce, ketchup, rice wine vinegar, brown sugar, fresh red chilies, halved, garlic cloves, halved, fresh ginger , whacked open with the flat side of a knife, chicken drummettes, rinsed and patted dry, sea salt, fresh ground black pepper, sesame seeds, toasted (for garnish ), cilantro, chopped (for garnish )

chicken wings , cut into joints, bony wing tips cut off (or 3 lb. chicken drumettes), olive oil, shallots, finely chopped, orange marmalade, dijon mustard, cider vinegar, worcestershire sauce, light brown sugar, salt , to taste

greek yogurt, crumbled blue cheese , such as cabrales, chopped fresh cilantro, grated red onion, salt and freshly ground black pepper, canola oil, dozen chicken wings split at the joint , wing tips removedand discarded, salt and freshly ground black pepper, ancho chile powder, new mexico chile powder, ground cumin, red wine vinegar, pureed chipotle chile in adobo, honey, dijon mustard, unsalted butter, quartered, chopped fresh cilantro, for garnish

low-sodium soy sauce, grapefruit juice, hoisin sauce, ketchup, rice wine vinegar, light brown sugar, fresh red chiles, halved, garlic cloves, halved, fresh ginger , whacked open with the flat side of a knife, dozen chicken wings, about 31/4 lb, rinsed and patted dry, sea salt and freshly ground black pepper, sesame seeds, toasted, for garnish, fresh cilantro, chopped, for garnish

cut chicken wings or drumettes (i use drumettes), hot pepper sauce (tabasco or texas pete), wing sauce (frank s or texas pete works great), butter, melted, cider vinegar (can use white or rice vinegar), ranch dressing mix, divided, cayenne pepper, paprika, salt , to taste, coarse black pepper, to taste, divided

kitchen witch s wings #17, living in the wing capital of the world is nice! wings are everywhere - all different kinds , made all different ways, with all different dipping sauces to go with them., we get a kick out of the buffalo wing recipes that are on line - too bad they don tsp know what a real buffalo wing is, when i was running the deli a few years back i would make various types of wings - always a big hit . and of course i ve got dozens of original wing recipes that i ve come up with. this is 1 of them - and i hope you get a chance to try them., this is recipe #17 - quite popular, also cut down for home use, using your processor , whirl 3 - 4 heads (not cloves) of garlic with 1 cup vegetable oil. add 1/2 - 1 tsp tabasco sauce (or to taste)., toss wings in mixture coating well ., in shallow dish combine 1 cup fresh grated parmesan with 1 cup italian-style breadcrumbs (which i always made homemade) and a few grinds of black pepper from the pepper mill., coat the wings in the breading (coat well) and place on lightly oiled baking sheet in single layer (i used olive oil for the sheet)., any leftover oil mixtrue was drizzled over the coated wings and any leftover coating was pressed into the wings., baked in preheated 375* f. oven for 45 - 60 minutes depending on the size of the wings used., depending on personal taste you can use any number of dipping sauces - i like my parmesan marinara with these .