4466 wing team robert version Recipes

vegetable shortening, for frying, whole chicken wings (about 6 lb), eggs, heavy cream, cayenne pepper, salt, freshly ground black pepper, all-purpose flour, cornstarch, ketchup, dark brown sugar, creamed honey, yellow mustard, garlic, minced, turmeric, chili powder, salt, hot sauce (recommended : frank s red hot), butter, lemon, juiced, basil, salt, lemon , zested, lime , zested

coca-cola, juice of 2 limes, light brown sugar , firmly packed, jalapeno peppers, chopped, chicken wings (12 to 14), coarse salt and freshly ground black pepper, jalapeno peppers, sliced, for garnish

chinese plum sauce, chinese hoisin sauce, soy sauce (or a low sodium version if preferred), apple cider vinegar, dry sherry, honey, scallions, green and white parts, finely minced, garlic cloves, finely minced, chicken wings , small wing joint removed

whole chicken wings, brown sugar, hot sauce, butter (cubed ), cider vinegar, sugar, rosemary (crushed ), paprika, chili powder, pepper, cayenne pepper

garlic, chopped, onion, chopped, olive or vegetable oil, tomato sauce, hot pepper sauce, sugar, chicken wings, tips removed, celery , cut into strips, bottled bleu cheese or ranch salad dressing

chicken wings ., whole japeno peppers, habernos peppers, whole serrano chili peppers, red bell peppers, hot sauce, worchestersire sauce, cayenne pepper, crushed red peppers, salt, pepper, red wine, beer

wings tipped and divided, butter, louisiana hot sauce, dry italian dressing mix, celery sticks, ranch or blue cheese dressing for dipping

chicken wings, grapeseed oil, salt and pepper, equal blend, butter, softened, hot sauce , such as frank s, honey, celery seed, kosher salt

boneless chicken, cooked and shredded, diced celery, low-fat cream cheese, blue cheese dressing, blue cheese, crumbled, hot sauce or 8 oz buffalo wing sauce

canola oil , or as needed to deep fry, cornmeal, all-purpose flour, garlic powder, cayenne pepper, salt, black pepper, bone-in chicken wings and/or thighs, rinsed and patted dry with paper towels, buttermilk as need to moisten chicken

dried morels, chicken breasts with wing, skin on, all-purpose flour , as needed for dredging, clarified butter, sliced fresh button mushrooms, madeira wine, beef stock, heavy cream, lemon juice

dried shiitake mushrooms, chicken, cut into 8 pieces: 2 breasts, wings, thighs, legs, mesquite seasoning, fresh figs, canola oil, red onion, chopped, stalk celery, chopped, garlic, lightly crushed with the side of a knife blade and minced, dry red wine, vegetable stock, tomatoes, cut into wedges, chopped fresh parsley leaves, thyme, leaves stripped from the stem and chopped

sun-dried tomatoes from a jar, garlic cloves, quartered, fresh basil leaves, freshly grated parmesan, salt, freshly ground black pepper, vegetable oil, chicken breasts, with wing bone, skin on, chicken stock, heavy cream, cornmeal, butter, freshly shredded cheddar, chopped scallions, salt, freshly ground black pepper

chicken wings, milk, sea salt and white pepper, cornstarch, oil, onions, finely diced, ginger, hot pepper paste (kochujan), ketchup, worcestershire sauce, soy sauce, sugar, garlic, korean red pepper (kochukaru), hot green chili pepper (finely diced ), sesame oil, green onion, sesame seeds (to garnish )

collard greens, canola oil, onion chopped, garlic chopped, smoked turkey wings, water, salt, crushed red pepper flakes, canadian bacon diced, red wine vinegar

potatoes , peeled then chopped coarsely, white onions or 2 large yellow onions, 1 chopped coarsely the other finely, dry sherry (this is half a bottle but the zaar wanted clear measurements) or 400 ml white wine (this is half a bottle but the zaar wanted clear measurements), fresh kale, leaves and stems chopped finely, apple, washed chopped in half, and de-seeded, minced fresh garlic clove, portuguese chourico (or chorizo, the mexican version, if you like) or 3/4 lb soy chorizo, diced tomatoes with juice, great northern beans (white , kidneys or pintos would do fine too), lemon, bay leaves, kosher salt, black pepper, hot sauce (i prefer tabasco), turmeric, thyme

chicken wings, cut the tips off and save for broth, then cut at the knuckle (to produce wingettes and drummettes) or 3 chicken breasts, sliced into thin strips, ground cumin, light soy sauce, salt, sesame oil, curry powder, ground turmeric, coconut milk, sugar, oil, garlic cloves, finely chopped, curry powder (i use sing kung corp., madras ), coconut milk, chicken stock (use about 3 wing tips boiled in a cup of water and a dash of salt) or 1 cup chicken broth (use about 3 wing tips boiled in a cup of water and a dash of salt), sugar, salt, lemon juice, peanut butter, dried breadcrumbs