Korean Fried Chicken (Spicy Version) Recipe

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Korean Fried Chicken (Spicy Version)
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Ingredients:

Directions:

  1. Soak wings in milk for 1/2 hour.
  2. Mix Sauce.
  3. Drain wings then season with salt and white pepper.
  4. Coat with corn starch, shake off excess.
  5. Fry until the wings in two steps. Fry until they just start to turn brown let them cool on a rack. Then put back in hot oil until golden brown.
  6. Sauté onion and ginger until tender then add sauce cook until it starts to get thick.
  7. Add fried wings and coat with sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.24 Kcal (826 kJ)
Calories from fat 107.84 Kcal
% Daily Value*
Total Fat 11.98g 18%
Cholesterol 86.85mg 29%
Sodium 575.65mg 24%
Potassium 165.99mg 4%
Total Carbs 7.62g 3%
Sugars 2.8g 11%
Dietary Fiber 0.89g 4%
Protein 14.48g 29%
Vitamin C 3.1mg 5%
Iron 1.8mg 10%
Calcium 36.2mg 4%
Amount Per 100 g
Calories 208.64 Kcal (874 kJ)
Calories from fat 114.08 Kcal
% Daily Value*
Total Fat 12.68g 18%
Cholesterol 91.87mg 29%
Sodium 608.93mg 24%
Potassium 175.59mg 4%
Total Carbs 8.06g 3%
Sugars 2.96g 11%
Dietary Fiber 0.94g 4%
Protein 15.31g 29%
Vitamin C 3.3mg 5%
Iron 1.9mg 10%
Calcium 38.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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