340517 wing sauce without butter Recipes

chicken drummettes, buffalo wing sauce, spicy barbecue sauce, ground cayenne pepper, liquid smoke, honey, sour cream (optional for dipping )

cream cheese, softened, sour cream (can use light ), green onions, finely diced, celery rib, finely diced, chicken breasts, shredded, crumbled blue cheese, buffalo wing sauce (frank s preferred), red hot pepper sauce

fresh jalapeno peppers, quartered and seeded, skinless, boneless chicken breast halves - pounded to about 3/4-inch thickness and cut into 8 strips each, pepperjack cheese, each sliced into 8 strips, bacon, cut in half, toothpicks, buffalo wing sauce, blue cheese salad dressing

shredded cooked chicken, cream cheese, dry ranch dressing mix, sour cream, chicken wing sauce (any heat level or flavor you like), pre-shredded cheddar cheese (use this to top the dish )

fresh jalapeno peppers, cream cheese , half a package, sargento mexican 4 blend cheese, shredded, chopped cooked chicken , can sub canned drained and shredded, chopped celery, minced, bleu cheese salad dressing, buffalo wing sauce, crumbled blue cheese

chicken, cream cheese, blue cheese, buffalo wing sauce, shredded monterey jack cheese, tortilla chips

boneless chicken breasts, in cubes about 1 1/2 inches wide, eggs, flour, plain breadcrumbs, milk, salt, pepper, garlic powder, red cayenne pepper, buffalo wing sauce

buttermilk, buffalo wing sauce, hot sauce, cayenne pepper, all-purpose flour, cornmeal, boneless chicken tenders, ranch dressing, oil (for deep frying)

salt, sugar, fresh fast rising yeast, warm water , between 100 and 115 degrees f, as measured with a candy thermometer (any hotter will kill the yeast, an organic leavener, too cool and the yeast won tsp be activated), all-purpose flour , plus some extra to knead the dough, cornmeal , for pizza stones, olive oil, garlic cloves, chopped, onions, chopped, chopped fresh parsley leaves, salt, diced tomatoes (tomato chunks) or 16 oz chunky tomato sauce (16 oz), instant flour (or enough as need to thicken the pizza topping if it is too runny, recommended, wondra), ground chicken, blue cheese, buffalo wing sauce (preferably anchor bay wing sauce made with the recipe from the place where buffalo wings were origin), plain yogurt

salt, sugar, fresh fast-acting yeast, warm water , between 100 and 115 degrees f, as measured with a candy thermometer (any hotter will kill the yeast - an organic leavener; too cool and the yeast won tsp be activated), all-purpose flour , plus some extra to knead the dough, cornmeal , for pizza stones, olive oil, garlic, chopped, onions, chopped, chopped fresh parsley leaves, salt, tomato chunks or chunky tomato sauce, instant flour , or enough as need to thicken the pizza topping if it is too runny (recommended; wondra), ground chicken, blue cheese, buffalo wing sauce (preferably anchor bay wing sauce made with the recipe from the place where buffalo wings were originally invented), plain yogurt

whole rotisserie chicken (shredded ), softened cream cheese, diced celery, chunky blue cheese dressing, redhot buffalo wing sauce, shredded cheddar cheese, hot sauce or cayenne pepper to taste (optional)

franks chicken wing sauce, cream cheese, ranch salad dressing or 8 oz blue cheese dressing (or combination of both), shredded cooked chicken breasts, shredded cheddar cheese , to taste

canned chicken (i just use 1 small can and 1 large can), cheddar cheese, cream cheese, ranch dressing, buffalo wing sauce

boneless skinless chicken thighs (you can use breasts if you re concerned about the fat, but let s be honest, you re deep-frying here), egg white, water or 1/2 cup milk, panko breadcrumbs (or regular breadcrumbs), cornmeal, flour (whole wheat is fine if you want to pretend this might be healthy), oil, for deep-frying, chicken wing sauce (2 cups of 1 flavor or 1/2 cup each of 4 different sauces...etc.)

all-purpose flour, salt, black pepper, paprika, onion powder, low-fat milk (whole milk works better but i use 2%), butter

rotisserie-cooked chicken, buffalo wing sauce (such as frank s), bleu cheese salad dressing , chunky style, marzetti brand preferred, swiss cheese, boboli pizza crust, celery ribs

brown sugar , firmly packed, flour, salt , pinch of, boiling water, butter, vanilla

chicken stock (or vegetable stock), cornflour, skim evaporated milk (or soy milk), chicken stock, extra, onion powder , to taste, dried chives, dried parsley, salt & pepper, to taste