25455 wine vinegar Recipes

dry white or red wine (see notes ), white or red wine vinegar, minced shallots, olive oil, sugar, minced garlic, dry mustard, dried oregano, dried basil, dried marjoram, salt, pepper

butter, sliced red cabbage, chopped peeled granny smith apple, chopped red onion, bacon slice, chopped, dry red wine, red wine vinegar, grated peeled russet potato, honey

chicken broth (i prefer low sodium organic ), dry white wine (an oaky california chardonnay is a good choice), dippers (meats and or or veggies for dipping. see my notes at the end of the directions for ideas and tips), fresh dill (or 2 tbsp dry dill), sharp yellow mustard, white wine vinegar (i usually just use 2 tbsp of wine used in fondue for consistency), sugar, vegetable oil (canola is my preference)

cipolline or pearl onions, kosher salt, olive oil, pancetta (italian bacon), cut into 1/4 pieces, garlic cloves, peeled, crushed, skin-on bone-in chicken pieces (breasts, thighs, and/or legs; breasts halved crosswise), freshly ground black pepper, balsamic vinegar, red wine vinegar, low-sodium chicken broth, golden raisins, bay leaves

boneless skinless chicken breast halves, olive oil, cipollini onions, peeled or 24 pearl onions, garlic cloves, peeled and whole, white wine vinegar, chicken stock, tomato, diced, honey, fresh tarragon, chopped, salt and pepper

water, white wine vinegar, fresh-ground black pepper, garlic salt, worcestershire sauce, hot sauce, margarine, melted, bone-in chicken breast halves

butter, red wine vinegar, heavy cream, shallots, minced, salt & freshly ground black pepper

red wine, red or white wine vinegar, olive oil, minced chives or scallion tops, minced parsley, garlic, minced, salt, freshly ground pepper, soy sauce

crumbled blue cheese, oil, wine vinegar, burgundy wine, worchestershire sauce, salt and pepper to taste

beef sirloin, fat trimmed and cubed, essence , recipe follows, dry red wine, red wine vinegar, soy sauce, minced garlic, worcestershire sauce, roughly chopped fresh rosemary leaves, fresh thyme leaves, button mushrooms , wiped clean, stems trimmed, yellow onion, peeled , cut in half then into quarters, green or red bell pepper , cut into 1-inch pieces, tomatoes, rinsed and drained, kosher salt, olive oil, couscous , recipe follows, water, couscous, kosher salt, chopped chives, chopped parsley, chopped red pepper, chopped yellow pepper, olive oil

red cabbage, red onions, apples, red wine vinegar, cinnamon, red wine, demerara sugar (also known as raw sugar)

soy sauce, rice wine vinegar, sugar, chopped green onion, toasted sesame seeds

diced green chilies, black olives (diced ), tomatoes (ripe ), green onions, garlic salt, salt, red wine vinegar, olive oil

red wine vinegar, lemon juice, salt and pepper, to taste, sugar, sesame oil, toasted sesame seeds, head red cabbage, shredded, head napa cabbage, shredded, shredded carrots, golden raisins

best quality red-wine vinegar, garlic cloves, minced (about 2 tbsp), fresh rosemary (about 1 tbsp minced ), bone in chicken pieces (each part should be cut in half), coarse salt and freshly ground black pepper, extra-virgin olive oil, chicken broth , plus more as needed

fresh rosemary, red wine vinegar , best quality you can find, garlic cloves, minced fine, chicken, cut in 8 pieces, kosher salt, fresh ground black pepper, olive oil, chicken broth