Vinegar-Glossed Chicken Recipe

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Ingredients:

Serving

3 sprigs fresh rosemary
1/2 cup red wine vinegar , best quality you can find
2 -3 garlic cloves, minced fine
1 (3 1/2 lb) chicken, cut in 8 pieces
kosher salt
fresh ground black pepper
3 tbsp olive oil
3/4-1 cup chicken broth

Directions:

Strip rosemary leaves from stems. Combine with vinegar and garlic. Let stand as long as possible, up to 2 hours, to allow flavors to mingle.
Season chicken liberally with salt and pepper. Heat oil in heavy skillet over medium-high heat until shimmering. Add chicken pieces, skin side down. Sear without moving, 3-5 minutes, until browned. Turn over and sear off second side until browned. Drain and discard any excess fat.
Add chicken broth and scrape up any fond (browned bits) from the bottom of the pan. Bring to a boil, then reduce heat and simmer 15-20 minutes, until reduced to 2-3 tablespoons Add vinegar mixture and turn heat up to high. Cook until a thick glaze has formed, 6-8 minutes. Turn chicken to fully coat. Serve with polenta or rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	345.71 Kcal (1447 kJ)
Calories from fat	247.87 Kcal
		% Daily Value*
Total Fat	27.54g	42%
Cholesterol	102.04mg	34%
Sodium	271.36mg	11%
Potassium	276.56mg	6%
Total Carbs	0.67g	0%
Sugars	0.02g	0%
Dietary Fiber	0.07g	0%
Protein	20.53g	41%
Vitamin C	8mg	13%
Iron	1.2mg	7%
Calcium	21.6mg	2%

Amount Per 100 g
Calories	166.54 Kcal (697 kJ)
Calories from fat	119.4 Kcal
		% Daily Value*
Total Fat	13.27g	42%
Cholesterol	49.15mg	34%
Sodium	130.72mg	11%
Potassium	133.23mg	6%
Total Carbs	0.32g	0%
Sugars	0.01g	0%
Dietary Fiber	0.04g	0%
Protein	9.89g	41%
Vitamin C	3.8mg	13%
Iron	0.6mg	7%
Calcium	10.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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