Vinegar Glossed Chicken Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

Calories

Comments Print recipe

Ingredients:

Serving

1 cup 1 cup best-quality red-wine vinegar

Directions:

Cup best-quality red-wine vinegar
To 3 garlic cloves, minced (about 2 tablespoons)
Sprigs of fresh rosemary (about 1 tablespoon minced)
/2 pounds bone-in chicken pieces (each part should be cut in half)
Course salt and freshly ground black pepper
Extra-virgin olive oil
/4 cup chicken broth, plus more as needed
At least 15 minutes and up to 2 hours before cooking, combine the vinegar, garlic and rosemary to marinate.
Thoroughly season the chicken pieces with salt and pepper. Heat a 14-inch skillet (or two smaller skillets) over high heat and swirl in enough olive oil to coat the bottom of the skillet. Place the chicken in the skillet skin side down. Don't crowd the chicken; leave space around each piece. Work in batches if necessary. You should hear an immediate sizzle when the chicken pieces hit the pan. Don't move them; it takes a couple of minutes to sear the chicken so it doesn't stick. Brown all sides; this will take 10 minutes per batch. Regulate the heat so it stays high but does not burn the chicken. Place all the browned chicken back in the skillet.
Add the chicken broth and scrape up any brown bits from the bottom of the pan. Lower the heat, simmer and reduce for 15 to 20 minutes. Increase the heat to high and pour in the vinegar mixture. Swirl the pan and stir around as the vinegar evaporates to form a simmering glaze, 8 to 10 minutes. Service immediately or refrigerate, and reheat with some extra broth.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	45.41 Kcal (190 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	19.12mg	1%
Potassium	93.21mg	2%
Vitamin C	2.4mg	4%
Calcium	14.3mg	1%

Amount Per 100 g
Calories	19 Kcal (80 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	8mg	1%
Potassium	39mg	2%
Vitamin C	1mg	4%
Calcium	6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.